Ruchik Randhap (Delicious Cooking): Recipes

Breakfast

Dosas & Pancakes

Bella Metthe Dosa (Bitter Sweet Rice Pancakes) *(Mangalorean)

Cucumber Pancakes

Mini Soya Dosa

Moong Dal Ke Cheelay (Split Green Gram Pancakes)

Panpole/Neer Dosa - (Simple Rice Pancakes)*(Mangalorean)

Polay / Dosai (Yeasted Rice Batter Pancakes) *(Mangalorean)

Ragi Dosa (Finger Millet Pancake)

Sweet Oatmeal and Wheat Pancakes

Idlis

Ragi Idli (Steamed Finger Millet Cakes)
Sanna (Mangalorean Idlis/Steamed Rice Cakes) *(Mangalorean)

Pooris & Parathas
Aloo Paratha (Whole Wheat Flatbread with a Potato Filling)
Mooli Paratha (Radish Flatbread)
Nutritious Parathas (With Spinach, Carrots and Potatoes)

Poori Baaji
Poori Ghashi

Eggs
Egg Stumbler (Scrambled Eggs with Bread Bites)
Special Cheese Omlette With Spring Onions and Olives

Semolina (Rawa) & Vermicelli

Chow Chow Bhath - Karnataka Style Sweet & Savoury Semolina - Breakfast Combo
Sajjige/Upma (Savoury Semolina)
Sheviyo (Rice Noodles/Stringhoppers)

Vegetable Upma

Vermicelli Upma

Others
Mangalore Buns *(Mangalorean)
Uddina Vada/Medhu Vada (Black Gram Dal Fritters)

Snacks

Fried Snacks
Crispy Rice Stuffed Croquettes

French Toast

Neerulli Bajje (Onion Pakodas/Fritters) *(Mangalorean)

Ponsache Patholi Ani Gariyo (Steamed Jackfruit and Rice Pudding and Jackfruit Fritters)*(Mangalorean)

Sago (Sabudana/Tapioca Pearls) Cutlet

Other Snacks
Chicken & Mayo Sandwich
Godaso Pou (Sweet Beaten Rice/Poha) *(Mangalorean)

Kelyanchyo Gariyo (Banana Fritters) *(Mangalorean)
Masala Pou (Mildly Spiced Beaten Rice) *(Mangalorean)
Purna Pole/Portha Pole (Rice Pancakes With a Sweet Filling) *(Mangalorean)

Theek Pou (Spicy Beaten Rice/Poha) *(Mangalorean)

Chutneys, Dips & Sauces

Chutneys
Basic Coconut Chutney
Carrot Garlic Chutney
Coconut and Roasted Chana Dal Chutney *(Mangalorean)
Curry Leaves (Kadipatta) Chutney *(Mangalorean)
Green Chutney (For Sandwiches) *(Mangalorean)
Nutritious Green Chutney
Plum Chutney *(Mangalorean)
Spicy Dates Chutney
Tomato Garlic Chutney

Dips
Green Olive Dip
Guacamole (Mexican Avocado Dip)
Hummus
Hung Curd and Cheese Dip (Topping for Monaco Biscuits)
Muhammara

Sauces
Black Currant Sauce (Accompaniment to the Roast Chicken with Bread & Giblet Stuffing)

Spice Blends and Condiments

Powders
Bafat Pito (Bafat Masala Powder) *(Mangalorean)

Randhoiso Pito - Mangalorean Vegetable Masala Powder *(Mangalorean)

Masala Pastes
Meet Mirsang/Puli Munchi (Salt and Chilli Paste) *(Mangalorean)

Soups and Salads

Soups
Chicken Manchow Soup
Garlicky Spaghetti & Vegetable Soup
Lemon Coriander Soup With Chicken (Optional)
Mushroom, Garlic and Celery Soup
Soup with Cheese, Salami and Mixed Veggies

Salads
Bell Pepper & Grape Salad
Dukramasaso Saladh (Pork Salad) *(Mangalorean)
Healthy Salad

Appetisers and Starters

Baked Starters
Cheese, Mushroom & Spinach Quiche

Fried Starters
Bajiyechin Katlisaan (Spinach Cutlets) *(Mangalorean)
Chicken Lollipops
Fish Cutlets
Fish Crumb Fry
Mince Meat Cutlets *(Mangalorean)

Other Starters
Dukramasaso Saladh (Pork Salad) *(Mangalorean)

Indian Breads

Baati (Unleavened Baked Bread)

Bhakri (Pan Fried Rice Flatbread)*(Mangalorean)

Ice Creams and Popsicles

Avocado & Coconut Popsicles

Treats for Tiny Tots (Easy Recipes for Kids)

Easy Cheesy Macaroni - Kiddie Meal

Refreshing Beverages (Non-Alcoholic)

Bonda Sharbat (Tender Coconut Sherbet) *(Mangalorean)

Cinnamon & Green Tea Punch
Saunth Panak (Konkani Style Jaggery, Ginger & Pepper Drink) *(Mangalorean)

Homemade Wines

Ginger Wine
Grape Wine
Pineapple Peel Wine
Rice Wine

Jams and Preserves

Fish Mole (Fish in Vinegar/Fish Preserve) *(Mangalorean)
Fresh Fig Jam
Ginger Preserve (Alyache Dhoss / Ale Dos) *(Mangalorean)
Strawberry Jam

Global Cuisine & Fusion Food

Dips
Hummus (Mediterranean/Arabic)
Hung Curd and Cheese Dip (Topping for Monaco Biscuits) (American)
Muhammara (Mediterranean/Arabic)

Soups
Chicken Manchow Soup (Chinese)

Baked & Grilled
Savoury
Basa in Butter Garlic
Cheese, Mushroom & Spinach Quiche (French)
Galinha à Africana - African Chicken from Macau (Portuguese-Macanese - cuisine of Macau)
Lasagne (With Spinach, Mushrooms and Chicken) (Italian)
Roast Chicken with Bread & Giblet Stuffing (Christmas Special)
Simple Chicken Roast (British)

Rice Preparations
Qubuli Uzbaki (Afghan Style Mutton Pulao) (Afghan)

Curries
Chicken & Ricotta Cheese Curry * Fusion food
Nalli Nihari (Pakistani)
Peshawar Style Chicken Curry (Pakistani)

Sides
Pork Chilli (Chinese)

Spaghetti & Noodles
Spaghetti and Meatballs (Italian)

Sweet
Zimtsterne (May's German X'mas Cookies) (German)

Pure Veg

Dals (Lentil Preparations)
Dal Khichdi with Spinach & Carrots
Daliso Saar/Bele Saar (Lentil Clear Soup)*(Mangalorean)
Dalitoy/ Dali Tove (Konkani Style Spiced Lentil Broth) *(Mangalorean)

Panchmel Daal (Five Lentil Soup)

Saar/Rasam/Sambhar
Tomato Saar (with Cumin & Pepper) - Spicy, watery Clear Soup *(Mangalorean)

Leafy Greens & Herbs
Aloo Methi (Potatoes & Fenugreek Leaves)
Alun Dento (Curry of Colocasia & Leafy Greens Stalks) *(Mangalorean)
Bajiyechin Katlisaan (Spinach Cutlets) *(Mangalorean)
Sarson Ka Saag (Punjabi Mustard Greens)
Thaikulo Ani Bikna (Monsoon Herbs With Jackfruit Seeds) *(Mangalorean)
Theryachyo Ganti (Colocasia Leaf Knots in a Curry) *(Mangalorean)
Valchebaji Ani Guley (Vegetable Gravy with Spinach and Black Eyed Peas) *(Mangalorean)

Pulses/Legumes
Gule Sukhe (Black Eyed Peas Sukka) *(Mangalorean)

Kulta Kaat (Horsegram and Madras Cucumber Curry) *(Mangalorean)
Sonay Sukhe (Black Chana Fugad/Sukka) *(Mangalorean)

Other Vegetables
Bendanso Stu (Okra/Lady's Finger Stew) *(Mangalorean)
Bibbe Sagle (Konkani Style Tender Cashew Nut Curry) *(Mangalorean)
Breadfruit and Dal Curry (Deeviso Guzo Ani Dhal Ghaln Kadi) *(Mangalorean)

Cauliflower Sukhe/Thoran/Stir Fry *(Mangalorean)

Gosalem Thel Piyao (Ridgegourd Oil & Onion Style) *(Mangalorean)
Karathein Sukhein (Bittergourd/Karela Stir Fry) *(Mangalorean)

Keerl Ani Moog Sukho (Bamboo Shoots & Sprouted Green Gram Saute) *(Mangalorean)

Khadgi Sukhi (Tender/Raw Jackfruit Sukka) *(Mangalorean)
Mogem Losun Miri (Field Marrow/Madras Cucumber in a Garlic & Pepper Curry) *(Mangalorean)

Peas & Mushroom Kurma

Pikya Ambyachi Kadi (Ripe Mango Curry) *(Mangalorean)
Plantain (Raw Banana) Curry
Raw Banana Peel Upkari/Saute (Kelyachya Saliche Upkari) *(Mangalorean)
Soorn Sukhe (Yam Stir Fry) *(Mangalorean)
Tendli Ani Moi (Pokan) Sukhe (Ivy Gourd with Tender Cashewnuts) *(Mangalorean)
Tendli Miriyapito (Ivy Gourd Pepper) *(Mangalorean)

Soya
Soya Chunks Curry
Soya Granules Sabzi

Eggs

Omelettes
Special Cheese Omlette With Spring Onions and Olives

Curries (With Gravy)
Egg Coconut Curry *(Mangalorean)
Egg Roce (Coconut Milk) Curry *(Mangalorean)

Side Dishes (Without Gravy)

Egg Butter Masala
Simple Egg Roast

Seafood (Fish, Prawns, Clams/Cockles)

Clams/Cockles
Kube Ani Boblyachi Khodi (Clams & Bottle Gourd Curry) *(Mangalorean)
Kube Mutli (Cockles/Clams In A Gravy With Mini Rice Dumplings) *(Mangalorean)
Kube Sukhe (Clams/Cockles in a Dry Masala) *(Mangalorean)

Spicy Clam Sukka (Kube Sukhe - Mangalorean Protestant Style) *(Mangalorean)

Dried Fish

Karyachi Chutney (Dry Fish Chutney) *(Mangalorean)

Fresh Fish
Bangde Atati (Mackerel Masala) *(Mangalorean)
Bangde Bafat (Mackerel Bafat Style) *(Mangalorean)
Bangude Ghassi (Bunt Style Spicy Mackerel Curry) *(Mangalorean)
Fish Curry (Coconut Based Common Curry for All Types of Fish) *(Mangalorean)
Fish Curry With Coconut for Sanaki/Mudav/Ghol *(Mangalorean)
Fish Vindaloo

Lepo Losun Miri (Sole/Tongue Fish in a Spicy Garlic and Pepper Curry) *(Mangalorean)
Maslyechi Rosa Khodi (Fish in Coconut Milk) *(Mangalorean)

Special Surmai (Kingfish) Curry - (With or Without Coconut) *(Mangalorean)
Tharlyanchi Khodi (Sardine Curry) *(Mangalorean)

Shrimp & Prawns
Dried Shrimp Chutney (Galmbyachi Chetni) *(Mangalorean)
Prawn Masala Fry *(Mangalorean)

Poultry (Chicken)

Curries (With Gravy)
Chicken Chettinad
Chicken Chops (Bunt Style Chicken Curry Without Coconut)*(Mangalorean)
Chicken Curry (Without Coconut) *(Mangalorean)

Chicken Curry With Dates and Tamarind *(Mangalorean)
Chicken Green Curry (Without Coconut) *(Mangalorean)
Chicken Curry With Coconut - For Sheviyo (Stringhoppers/Rice Noodles) *(Mangalorean)
Chicken Curry With Coconut and Roasted Condiments *(Mangalorean)
Chicken Molagu Masala (Spicy Chicken Masala)

Kombi Bafath (Chicken Bafat Curry) *(Mangalorean)
Kori Ghassi (Bunt Style Spicy Chicken Curry) *(Mangalorean)
Kori Rotti - (Bunt Style Spicy Chicken Curry with Crispy Dried Rice Crepes) *(Mangalorean)
Quick Stew with Chicken and/or Mixed Veggies (Kerala Style)
Simple Chicken Stew *(Mangalorean)

Side Dishes (Without Gravy)
Chicken Ghee Roast *(Mangalorean)

Chicken Liver Fry
Chicken Pepper Masala
Kombi Sukhi (Mangalorean Catholic Style Chicken Fugad/Sukka) *(Mangalorean)

Kori Aajadina (Chicken Sukka/Chicken in a Spicy Dry Coconut Masala) *(Mangalorean)
Palak Chicken (Chicken in a Spinach Sauce)
Palak Methi Murgh (Spinach & Fenugreek Chicken)

Keema/Mince Preparations
Chicken Kheema (Mince Masala)
Chicken Mince Kurma (White Gravy)
Kheema Aloo Matar (Mince with Potatoes and Peas)

Roasted/Grilled
Simple Chicken Roast

Red Meat (Beef/Mutton/Pork)

Beef
Beef Chilli Fry *(Mangalorean)
Beef Sukka *(Mangalorean)
Beef or Mutton Devil *(Mangalorean)
Mangalorean Meatball Curry (With Coconut) *(Mangalorean)

Mutton
Bokryachya Botiyechi Kadi (Mutton Tripe Curry) *(Mangalorean)
Lamb Pepper Chops *(Mangalorean)
Mangalorean Mutton Kurma *(Mangalorean)
Mutton Brown Stew (Without Coconut) *(Mangalorean)
Mutton Offal Curry (Kaleez Kadi) *(Mangalorean)
Mutton Polov (With Ash Gourd/Winter Melon) *(Mangalorean)
Mutton Polov (Traditional Recipe) *(Mangalorean)
Nalli Nihari
Pathradyanchi Kadi (Mutton/Chicken Gravy for Pathrades) *(Mangalorean)

Ragi Muddhe (Finger Millet Balls) and Mutton Curry

Pork
Dukramaas (Pork Bafat) *(Mangalorean)
Kaleez Ankiti / Sarpatel (Mangalorean Pork Sorpotel) *(Mangalorean)
Pork Indad (Spicy, Sweet & Sour Pork) *(Mangalorean)

Biryanis and Pulaos

Vegetarian
Carrot and Spinach Layered Rice
Lapsi/Dalia (Broken Wheat Pulao)
Mixed Veg Pulao
Peas Pulao
Sweet Pulao *(Mangalorean)
Tomato Rice

Non Vegetarian
Chicken Red Biryani
Egg Dum Biryani
Fish Biryani
Goan Pork Sausage (Chorizo) Pulao
Hyderabadi Biryani

Malabar Chicken Biryani
Meat Biryani - Beary (Mangalorean Muslim) Style *(Mangalorean)

Mum's Chicken Green Biryani *(Mangalorean)
Murgh Ke Kheeme Ka Shahenshahi Pulao

Mutton Methi Biryani
Qubuli Uzbaki (Afghan Style Mutton Pulao)

Cakes and Bakes

Brownies
Classic Chocolate Fudge Brownies
Red Velvet Brownie Bites With Cream Cheese Frosting * Valentine's Day Special

Cakes (With Eggs)
Banana Coconut Cake
Banana Bread
Butter Cake
Carrot and Orange Cake
Chocolate Banana Cake
Featherlite Cake
Mango Truffle Cake
One Bowl Coconut Cake
Spiced Pumpkin Bundt Cake
Walnut Cake
Zebra Cake
Zucchini & Choco Chip Loaf Cake

Cakes (Eggless)

Eggless Chocolate & Bottle Gourd Cake *vegan
Eggless Dark Chocolate and Walnut Cake

Cupcakes & Muffins

Banana & Choco Chip Muffins
Chocolate Buttermilk Cupcakes
Lime & Poppy Seed Muffins
Red Velvet Cupcakes * Valentine's Day Special
Rose Petal Cupcakes * Valentine's Day Special
Whole Wheat and Oat Muffins
Zucchini & Nutella Swirl Muffins

Sweets

Halwas
Aate Ka Halwa (Whole Wheat Halwa)
Gajar Ka Halwa (Indian Carrot Pudding)

Kheers & Payasams

Sago, Vermicelli & Carrot Kheer

Vorn (Split Green Gram Pudding/Moong Dal Payasam) *(Mangalorean)

Laddoos / Laddus
Beet Rava Laddoo (Beetroot & Semolina Balls)
Churmundo (Konkani Style Whole Wheat Laddoos) *(Mangalorean)

Vermicelli and Oat Ladoos

Thandhlache Laadu (Rice Laddus) *(Mangalorean)

No-Bake Delights
Chocolate Pistachio Fudge
Chocolate Walnut Truffles

Other Indian Sweets

Coconut and Cashewnut Fudge
Coconut Burfi/Barfi
Pista Burfi/Pistachio Fudge
Rasmalai (Cottage Cheese Dumplings in Saffron Flavoured Milk)
Sheera (Semolina Pudding) *(Mangalorean)

Puddings
Baked Bread Pudding
Steamed Bread Pudding

Traditional Mangalorean Sweets
Holige / Obbattu (Sweet Stuffed Flatbread)
Mani (Rice Halwa/Pudding)
Baked Cucumber Mandas (Traditional Mangalorean Rice and Cucumber Pudding/Cake)
Thandhlache Laadu (Rice Laddus)

Poli and Traditional Mangalorean Fare

(Poli is the collective term in Konkani that consists of traditional specialities made of rice popularly prepared in Mangalorean Catholic homes)

Poli
Appams (Sweet Fermented Rice Pancakes) (fried)
Kottige/Khotto/Gunda (Idlis Steamed in Jackfruit Leaves) (steamed)
Mutli (Mini Rice Dumplings) (steamed)
Panpole/Neer Dosa - (Simple Rice Pancakes) (fried)
Purna Pole/Portha Pole (Rice Pancakes With a Sweet Filling) (fried)

Sanna (Mangalorean Idlis/Steamed Rice Cakes) (steamed)
Sheviyo (Stringhoppers/Rice Noodles) (steamed)

Other Traditional/Seasonal Goodies
Gariyo (Jackfruit Fritters) (deep fried)
Haldikolyanche Patholi (Sweet Dumplings Steamed In Turmeric Leaves) (steamed)
Pathrade (Steamed Rice Cake with Shredded Colocasia Leaves) (steamed)

Ponsache Patholi (Steamed Jackfruit and Rice Pudding) (steamed)

Novein Jowaan Special - Pure Vegetarian

(Festive Meal for The Nativity of the Blessed Virgin Mary or 'Monthi Saibeeniche Festh'. Novein Jowaan usually consists of odd numbered veg dishes - below is a (growing) list of items prepared as a tradition in different homes)