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Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / All Posts / Plum Chutney (Mangalorean Catholic Wedding Style) + Video!

January 1, 2011

Plum Chutney (Mangalorean Catholic Wedding Style) + Video!

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In my previous post I have mentioned about the Mangalorean Sweet Pulao which is not complete without the plum chutney. A few years ago not everyone considered this an afforable option of a chutney because of dates & raisins that go into it which are quite expensive. However, today its not such a big deal to source dates which are available in every supermarket but not too many people have this item on their menus.This chutney is quite a gourmand’s delight. Whoever thought of putting these different ingredients together has done a fabulous job and the outcome always tingles my tastebuds 🙂

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Do check out the video of how to make this dish! I hope you enjoy it!

If you liked this video please do subscribe to my channel! Also, like, share & comment on it! It will really really motivate me to shoot more videos!

Plum Chutney | Sweet Chutney | Mangalorean Catholic Wedding Style

 

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Plum Chutney

A delectable chutney made from a few unusual ingredients is a perfect accompaniment to sweet pulao or any other pulao. This is usually served alongside the sweet pulao at Mangalorean Catholic weddings
5 from 3 votes
Print Pin Rate
Course: Accompaniment
Cuisine: Mangalorean
Keyword: 15min, Bananas, Beetroot, Chutney, Raisins
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 102kcal
Author: Shireen Sequeira @ www.ruchikrandhap.com

Ingredients

  • 6 dates deseeded
  • 3 sprigs mint leaves
  • 2 cloves
  • 1/4 inch stick of cassia bark or cinnamon
  • 1 small onion
  • 1 long dried red chilli deseeded
  • 1 inch piece of fresh ginger
  • 25 grams golden raisins
  • 1 small slice of beetroot boiled & peeled
  • 1 medium size ripe banana
  • 1/2 marble size ball of tamarind
  • salt to taste about 1/4 teaspoon

Instructions

  • Grind all the ingredients to a fine paste. If you find it a little spicy, the sweetness of the sweet pulao with which it is generally served will balance the spice. However if you are still hesitant, you can add 1/2 a banana to the chutney & grind it again.
  • Serve with Sweet Pulao. The chutney stays well for upto 2 days when stored in a clean, dry, airtight container in the fridge.

Nutrition

Nutrition Facts
Plum Chutney
Amount per Serving
Calories
102
% Daily Value*
Fat
 
0.3
g
0
%
Saturated Fat
 
0.1
g
1
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.03
g
Sodium
 
20
mg
1
%
Potassium
 
378
mg
11
%
Carbohydrates
 
26
g
9
%
Fiber
 
3
g
13
%
Sugar
 
17
g
19
%
Protein
 
2
g
4
%
Vitamin A
 
167
IU
3
%
Vitamin C
 
22
mg
27
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

The nutritional values are only indicative.

Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
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Filed Under: All Posts, Chutneys Dips & Sauces, Recipes With Video Tagged With: 30mins or less, Catholic Cuisine, Chutneys, Mangalorean Specials, Plum Chutney

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Comments

  1. May says

    January 1, 2011 at 2:01 pm

    Awesome presentation Shireen!!!! Happy New Year to you!!!

    Reply
  2. Shireen says

    January 1, 2011 at 2:04 pm

    Thanks May! Happy New Year to you & your family!!

    Reply
  3. Anonymous says

    January 3, 2012 at 2:43 am

    yesssss…..this is the chutney i was serching for long….thank u very much.

    Reply
  4. Anonymous says

    December 16, 2012 at 6:15 am

    Can you tell me how many serves I would get with this recipe? I do understand that it depends on how much each person would use, but I just needed a rough idea based on 1 tbsp serve. Thanks!

    Reply
  5. Shireen Sequeira says

    December 16, 2012 at 5:00 pm

    @ Anonymous: Well, roughly it should serve 4-5 people – if they are served just 1 tbsp each

    Reply
  6. Anonymous says

    January 19, 2013 at 5:15 am

    Plum?
    or Raisin?

    — [email protected]

    Reply
  7. Shireen Sequeira says

    January 19, 2013 at 5:52 am

    Hi [email protected] – In Mangalore, raisins are often called as 'plums' by the older generation of people. Turmeric is also called as saffron. Hence I have retained the same name for this chutney as it is commonly known as 'plum chutney'.

    Reply
  8. anonymous says

    December 18, 2013 at 1:57 pm

    Can I do this ahead of time as well as the sweet pulao and how long can I store each of these dishes as I do not like to cook on the day of the party itself.

    Reply
  9. Shireen Sequeira says

    December 19, 2013 at 4:26 am

    Anonymous: You can prepare the chutney ahead of time – maybe the previous day. But I would recommend that you make the pulao fresh as it won't take much time and tastes best when fresh and hot. There are chances that the pulao could be lumpy if u refrigerate it (due to the presence of ghee) and it will be harder to remove the clumps the next day. Microwaving may dry out the pulao. Again, this is just my opinion, pls go ahead with whatever is easy for you.

    Reply
  10. S D'Mello/ UK says

    April 30, 2019 at 7:54 pm

    Thanks Shireen for the video recipe! I have tasted this before in Mangalore and did not have the guts to prepare it! But now after looking at this video, I can definitely try it for my next dinner party! Thank you!

    Reply
    • Shireen Sequeira says

      May 10, 2019 at 8:21 pm

      So glad you liked the video Sandeep! Do give it a try and let me know how it turned out!

      Reply
  11. Jude says

    December 7, 2019 at 12:36 pm

    I tried this and it was delicious…

    Reply
    • Shireen Sequeira says

      December 7, 2019 at 9:27 pm

      That’s great! Thanks so much for the feedback Jude!

      Reply
  12. Seema says

    April 11, 2020 at 3:47 pm

    Thank you so much, one lost recipe

    Reply
    • Shireen Sequeira says

      April 11, 2020 at 10:14 pm

      Thanks for the appreciation 🙂

      Reply
  13. Leona says

    May 4, 2020 at 6:18 pm

    Ur plum chutney n sweet pulav were both fab. My entire family loved it. the raisins were a minus point in the sweet pulav I felt, so removed all the raisins before dinner tym. N the Shireen was a super star n Leona was a star. All thenks to you.
    BTW ur rice wine is in the making 5 days down. N I’m trying hard not to finish it

    Reply
    • Shireen Sequeira says

      May 4, 2020 at 6:46 pm

      Haha! Thank you so much for that delightful comment Leona 🙂 I am happy to know that the chutney & sweet pulao were a hit! Well, yeah, traditionally we add the raisins to the pulao, but since everyone may not like it, you can leave it out. Thanks for the feedback!

      I hope the rice wine turns out good too! Let me have your feedback on it too!

      Reply
  14. Joyline Dsouza says

    July 4, 2020 at 12:55 am

    I’ve tried this recipe sooo many times now. This turns out exactly like one of those Mangalore wedding’s red Chutneys that Patrao Catering used to serve. Brings back memories each time I make this with Sweet Pulaav.

    Reply
    • Shireen Sequeira says

      July 7, 2020 at 4:27 pm

      Hi Joyline,

      Thank you so much for your kind words! I am so glad that you liked this recipe so much! Thanks for letting me know!

      Reply

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Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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