This particular recipe looked so simple that I was actually skeptical at first. Nevertheless off I went to the market and bought some fillets and it turned out to be a winner. I plan to try it again soon whenever we have a kiddie party as it serves well as a starter too.
PS: This tastes great with tomato sauce or along with potato wafers/chips as the typical ‘fish n chips’. They work well even as an accompaniment to rice & dal or fish curry.
Preparation time: 5-10min | Marinating time: 1 hour | Cooking time: 5-8min | Serves 3-4
- 250gm fish fillets (boneless) * see notes
- 2-3 tsp maida (all purpose flour)
- 1/2 tsp (or to taste) pepper powder
- 2 tsp vinegar
- salt to taste (about 1/2 tsp)
- 1/2 cup bread crumbs
- 1 egg
- oil to shallow fry