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Ruchik Randhap

Food & Memories of Mangalore

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December 23, 2015

Rum Balls

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Folks! There’s soooo much to do and so little time. I am not sure when I will finish it all. I just started making the kuswar yesterday and in between managing the kids and the house my work is going at snail’s pace. In the midst of it all I feel guilty for not posting the recipes that have been piling up since ages. I am not kidding but I still have a few of last year’s recipes to post. So without further ado let me post them today and tomorrow after which I will relaaaaaaaax! You may not see me until next week cuz a girl’s gotta rest! Too much of cooking and staying in the kitchen isn’t gaining me any brownie points in the socialising department. I have a great family, cousins, friends and neighbours I want to spend my time with and share the Christmas cheer! So to all of you my darlings – Have a wonderful Christmas – enjoy the festivities, the bonding, the caring, sharing and all those lovely things that we MUST carry forward to the next year as well.
May this Christmas be just a reminder of the reason behind the season! May Jesus fill your lives with happiness today and always!!
Merry Christmas from our home to yours!!

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Rum Balls

Rum balls are those little treats that you can serve during the festive season when you are not in the mood to make something too fancy! A great way to use up leftover sponge or plum cake! 
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Course: Dessert
Prep Time: 15 minutes
Total Time: 15 minutes
Author: Shireen Sequeira @ www.ruchikrandhap.com

Ingredients

  • 2 cups cake crumbs use leftover chocolate cake or brownies or plum/Christmas cake
  • 2-3 tablespoons rum adjust to desired taste and consistency
  • 1/4 chocolate ganache or condensed milk as required
  • 1/4 cup dessicated coconut plus extra to coat
  • 1 tablespoon unsweetened cocoa powder if required, to adjust the sweetness
  • Icing/confectioner's sugar if required, to adjust the sweetness

To decorate/coat:

  • chocolate sprinkles or any other fancy sprinkles of your choice
  • unsweetened cocoa powder
  • icing sugar
  • dessicated coconut

Instructions

  • Place the cake crumbs, ganache, dessicated coconut in a large bowl. Add the rum to taste (to adjust consistency) and mix everything to form a thick, semi sticky dough. Adjust sweetness by adding the icing sugar or condensed milk as required.
  • Place the items to roll/coat in different plates and keep it ready.
  • Pinch out small portions of the dough and roll into balls, then coat with the desired decorative coating.
  • Serve! You can store the rum balls in an airtight container for upto 1 week in a cool place.

Disclaimer

The nutritional values are only indicative.

Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
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Filed Under: All Posts, Christmas, Festive Cooking, Sweets & Desserts, Western Desserts Tagged With: Rum

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Comments

  1. Stephanie says

    December 17, 2019 at 5:13 pm

    Hi Shireen Can I use Amul fresh cream to form the rum balls instead of Condensed Milk?

    Reply
    • Shireen Sequeira says

      December 18, 2019 at 6:24 am

      Hi Stephanie,

      You need to use chocolate ganache or condensed milk for the sweetness. If you use fresh cream the sweetness won’t be there

      Reply
  2. stephanie says

    December 22, 2019 at 2:31 pm

    Ok thank you Shireen and also if I dont have desiccated coconut with me what can I use?Kindly tell me thank you

    Reply
    • Shireen Sequeira says

      December 26, 2019 at 5:57 am

      Hi Stephanie,

      This recipe calls for desiccated coconut so you cannot skip it! Maybe you can dry roast fresh coconut and add it but I am not sure how long it will last and how good it will taste

      Reply

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I am Shireen Sequeira a Mangalorean living in Dubai. I love trying out new recipes and giving them a twist of my own. However, I do try my best to preserve the authenticity of traditional Mangalorean recipes. Know More...

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