Part 3 : Sintra & Albufeira - Sightseeing & Food The last segment of my travelogue will ...
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Ragi Porridge | Finger Millet Porridge | Gluten Free Recipe
Ragi Porridge – a miracle food for people of all ages. My childhood thrived on it, at least as an infant and in the recent years my kids have been fed this porridge as part of their weaning meals. Ragi porridge is also a quick breakfast option for people of all ages and considering that it is rich in calcium, iron, soluble fibre & vitamin D, it is one of the healthiest foods to include in your regular diet. I say regular and not daily because not everyone has digestive systems that are able to handle ragi on a daily basis. Ragi is also called as finger millet and is one of the several millets that are gaining popularity in the recent times. While I have experimented with just a few millets on & off, finger millet & foxtail millet…
Chicken Sukka | Using Bafat Powder + Video!
Chicken Sukka is by far one of the most popular and much loved dishes from the coastal belt of Karnataka. Sukka means ‘dry’ in the local languages and chicken sukka is perhaps the most common of them all because we make sukka out of vegetarian dishes too. The basic ingredients are lots freshly grated coconut and some spices, the combination of which results in the most outstanding of dishes. It is by far the best way I like to eat my Mangalorean food, my most favourite being the sonay sukhe (black garbanzo beans) and beef sukka. Now, while I have two more recipes for chicken sukka on the blog, why did I need the third one you’d ask. Well, I love it so much that I like to try different recipes. The first ever recipe that I shared was for…
Egg Green Curry
Hey guys! It’s been a really long time since I posted, approximately 2 months! I have just been caught up in a million things that include my kids’ school & after school activity schedule and other things which I will speak about in my upcoming posts. Like I always say, I have a lot of recipes tucked away in the recesses of my drafts but I just don’t get the time to sit and compile a post. There are plenty of ideas but no time to execute them! I am sure that it has been disappointing for several of my readers who come here everyday with the hope of seeing a new recipe and to read my chatter of course. My apologies to you all <3 I hope to be a bit more regular moving forward. I find it a…
Palada Pradhaman | Kerala Style Rice Chip Pudding
Palada pradhaman that also goes by the name palada payasam is a Kerala style pudding made from milk & sugar but the highlight of this particular preparation is the rice chips that are added to make it more delectable. Since I had many Keralite friends in college, I had the opportunity of tasting it long ago. However, I never made it at home due to the non availability of the ‘ada’ or rice chips. Now that I am in Dubai and the hubs and I have started tasting food from different Kerala food joints across the city for lunch every Sunday, we get to eat it at least twice a year, on the occasions of Vishu & Onam as it is served at the end of a lavish meal.
Have You Tried This?
Chicken Manchow SoupIt is said that change is the only constant and I totally agree. No matter how much one wants to remain the same, one evolves, over a period of time and truly so in my case too. For example, I never thought that I would try my hand at making …
