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Ruchik Randhap

Food & Memories of Mangalore

Latest Recipes

August 9, 2023

Keerl Ani Moog Sukho (Bamboo Shoots & Sprouted Green Gram Sauté)

August 3, 2023

Homemade Jamun Wine | Java Plum Wine

February 24, 2023

Galmbyaso Polov | Dried Shrimp Curry

What Will You Cook Today?

Mangalorean Plated Meal Series – Boshi#7 – Kori Ghassi, Kadale Manoli & Rotti

Homemade Pork Sausage – Two Flavours!

Sunday Special! Bokryachya Botyechi Kadi (Traditional Mutton Tripe Curry)

Mangalorean Recipes

Fish Biryani

Kube Ani Boblyachi Kadi (Clams & Bottle Gourd Curry)

Guliyanchi Kheer | Rice Ball Kheer | Rice Balls in Coconut Milk & Palm Jaggery Sauce

Panpolay/Neer Dosa – Simple Rice Pancakes

Lamb Pepper Chops

Sukrunde (Crispy Green Gram & Jaggery Fritters) – Christmas Goodies – Kuswar

More Recipes

Video Recipes

Sungta Ani Botate (Prawn & Potato Curry ~ Mangalorean Catholic Style) + Video!

Chicken Curry – Mangalorean Style | For Sheviyo (Stringhoppers) + Video!

Tiramisu ~ Easy, No Alcohol Recipe + Video!

Banana & Choco Chip Muffins

Homemade Coconut Milk + Video!

Prawn Gud Gud Fry + Video!

More Video Recipes

Latest Video Recipe

Jamun Wine | Java Plum Wine


Recent Posts

Arbi Roast | Taro Fry

February 21, 2023

Arbi roast, Cheppankizhangu varuval, taro fry are just a few names given to a simple dish made from the taro/colocasioa root which is shallow fried with a few basic spices. This dish is vegan and can be put together in less than 30 minutes. This preparation was not something I grew up eating as colocasia leaves and not it’s root are an inherent part of Mangalorean cuisine. During my initial attempts with cooking the taro root, I have gone through a struggle to clean the root. Similar to the yam, the taro root has a mucilage that can be itchy when touched due to the presence of calcium oxalate in the plant, as a result of which I used to abandon the mission half way through. How to stop taro from itching The known methods of preventing an annoying itch…

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Egg, Fish & Seafood Recipes for Lent

February 20, 2023

Dear Readers, Here’s another compilation of egg, fish & seafood recipes to help you plan your meals this Lent. If you are going pure veg this Lent, do check my compilation of Veg recipes for Lent EGGS CURRIES (WITH GRAVY) CURRIES (WITHOUT GRAVY) OTHER EGG PREPARATIONS FISH CURRIES   OTHER FISH PREPARATIONS     PRAWN, SHRIMP & SQUID SHELL FISH (COCKLES & CRAB) RICE  

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Veg Recipes for Lent

February 20, 2023

Lent is a solemn religious observance for Christians, a period that lasts approximately 6 weeks between Ash Wednesday and Easter Sunday. During this period one is urged to give up vices or temptations of any kind. Most Christians go on a pure vegetarian diet (one that includes no meat, fish or eggs) or a semi vegetarian diet (one that includes fish, seafood & eggs) I have tried to compile a list of almost all vegetarian recipes on my blog that cover a wide range of categories like breakfast, snacks, soups, salads, starters, mains & sides that will help you plan your menu this Lent. This compilation pretty much sums up the veg recipes on my blog excluding sweets, desserts and festive foods as Lent is a time of penance and self denial. If I find that I have missed some…

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Crispy Fried Chicken Burger

November 30, 2022

What’s better than a store bought burger? A homemade one! One that is made fresh and crispy! Here’s presenting Crispy Fried Chicken Burger because this is not your regular, run of the mill, store bought patty kinda burger. This one is made using a chunky slice of boneless chicken marinated in buttermilk, coated in flour and fried to perfection before being placed on layers of fresh lettuce, onion rings, tomatoes and mayo and covered between two halves of a burger bun. We paired it with homemade lettuce salad with croutons and some homemade fries. So delish! This was our first try, during the pandemic. The recipe has surfaced only now 🙂 And oh, yes, this was my son’s work. Our not so little anymore chef loves to try out a lot of recipes and create his own magic in the…

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Seafood Recipes

Mackerel Masala

April 22, 2015

Tuna Salad

January 12, 2015

Kube Ani Boblyachi Kadi (Clams & Bottle Gourd Curry)

April 1, 2012

More Seafood Recipes

Chicken Recipes

Sticky Sesame Chicken Wings

June 28, 2018

Galinha à Africana – African Chicken from Macau

September 11, 2012

Garlic & Capsicum Chicken

March 5, 2018

More Chicken Recipes


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Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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