↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Recipes A-Z
  • Travel
  • Copyright
  • Media
  • Privacy Policy
  • Shop
  • Contact Me
  • Somethin’ Fishy

Ruchik Randhap

Food & Memories of Mangalore

Galmbyaso Polov | Dried Shrimp Curry

Arbi Roast | Taro Fry

Egg, Fish & Seafood Recipes for Lent

Mangalorean Recipes

Nankhatai | Indian Shortbread Cookies

Beetroot Bonda | Vegetable Bonda~ Mixed Vegetable Fritters

Phagila Podi ~ Konkani Style Deep Fried Kantola (Indian Teasel Gourd / Spiky Gourd)

Bangude Puli Munchi ~ Mangalorean Bunt Style Fish in a Hot & Sour Gravy

Homemade Spice Blend ~ Kundapur Masala Powder / Taal Powder ~ Mangalorean Bunt Style Basic Curry Powder

Biscuit Rotti + Video!

More Recipes

Video Recipes

Plum Chutney (Mangalorean Catholic Wedding Style) + Video!

Idiyo – Sweet Rice Dumplings Steamed in Jackfruit Leaf Cones – GF + Vegan + Video!

Tangalanna | Shelen Sheeth | Fermented Rice

Rice Laddoos | Thandhlache Laadu

Prawn Gud Gud Fry + Video!

Raw Mangoes in Brine | Kolache Thor | Meetak Ghallin Thoram + Video

More Video Recipes

Latest Video Recipe

Jamun Wine | Java Plum Wine

Mangalorean Recipes

Bibbe Sagle (Konkani Style Tender Cashew Nut Curry) ~ Summer Recipe!

April 30, 2013

Meat Biryani – Beary (Mangalorean Muslim) Style

February 4, 2012

Sambar ~ Mangalore Hotel Style ~ When The Hubby Cooks!

September 14, 2015

More Mangalorean Recipes


Recent Posts

Veg Recipes for Lent

February 20, 2023

Lent is a solemn religious observance for Christians, a period that lasts approximately 6 weeks between Ash Wednesday and Easter Sunday. During this period one is urged to give up vices or temptations of any kind. Most Christians go on a pure vegetarian diet (one that includes no meat, fish or eggs) or a semi vegetarian diet (one that includes fish, seafood & eggs) I have tried to compile a list of almost all vegetarian recipes on my blog that cover a wide range of categories like breakfast, snacks, soups, salads, starters, mains & sides that will help you plan your menu this Lent. This compilation pretty much sums up the veg recipes on my blog excluding sweets, desserts and festive foods as Lent is a time of penance and self denial. If I find that I have missed some…

Read More

Crispy Fried Chicken Burger

November 30, 2022

What’s better than a store bought burger? A homemade one! One that is made fresh and crispy! Here’s presenting Crispy Fried Chicken Burger because this is not your regular, run of the mill, store bought patty kinda burger. This one is made using a chunky slice of boneless chicken marinated in buttermilk, coated in flour and fried to perfection before being placed on layers of fresh lettuce, onion rings, tomatoes and mayo and covered between two halves of a burger bun. We paired it with homemade lettuce salad with croutons and some homemade fries. So delish! This was our first try, during the pandemic. The recipe has surfaced only now 🙂 And oh, yes, this was my son’s work. Our not so little anymore chef loves to try out a lot of recipes and create his own magic in the…

Read More

Achari Chicken Kadai

November 25, 2022

What is Achari Chicken Kadai? Achari Chicken Kadai is a simple and quick dish wrapped up in hot-tangy-spicy flavours that are sure to tantalize your tastebuds! This dish is made with boneless chicken, some basic spices and yogurt. The unique flavours are brought in by the bell peppers and ofcourse ‘achar’, the Indian pickle that is prepared with a whole variety of ingredients dunked in a spicy-tangy masala/gravy base. What type of pickle can be used? You can use any kind of Indian pickle to make this dish. In the West, pickles is a term synonymous with raw veggies in brine. However, in the Indian subcontinent, we go a step ahead and add a whole lot of spices – whether ground to paste or simply powdered, to the vegetables. Sometimes we even temper this gravy to give it a unique…

Read More

Chikkad Chole

November 23, 2022

What is Chikkad Chole and why is it named so? Chikkad Chole – a Punjabi style chickpea curry made with basic spices is named so because of the texture and consistency and colour of the gravy which resemble thick and sticky murky waters. Chikkad is synonymous with kichad (muck) and perhaps that is why it also tastes best when turned into a semi mushy consistency and served with roti, naan or bature. I first came across this recipe on Chavvi Mittal’s tele series ‘Maid in Heaven’ on Facebook where the character she plays asks for the recipe from her aunt. The dish intrigued me and I wanted to make it. The actress eventually shared the recipe on her blog. I tried this recipe a couple of years ago, during the pandemic to be precise, when most of the world was…

Read More

You May Like This

  • Chicken Curry Without CoconutChicken Curry Without CoconutJanuary 21, 2011
    Today I decided to make Sannas (A fluffy kind of Idlis made with yeast) and started looking for a good Chicken curry recipe that I could not only make in a jiffy but would have enough gravy to be eaten along with Sanna. I normally make the Chicken Green Curry …

Seafood Recipes

Dried Shrimp Chutney (Galmbyachi Chetni) +Video!

August 18, 2011

Squid Masala Fry ~ Mangalorean Style

January 4, 2016

Sungta Ani Deeviso Guzo – Mangalorean Style Prawn and Breadfruit Curry

September 29, 2015

More Seafood Recipes

Chicken Recipes

Simple Chicken Roast

February 23, 2011

Chicken Molagu Masala (Spicy Chicken Masala)

October 8, 2012

General Tao’s Favourite Chicken

October 23, 2017

More Chicken Recipes


Primary Sidebar

Looking for Something?

Stay Connected

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

Know More...

Trending This Week

  • Butter Cake | How To Make Soft & Moist Butter Cake
  • Mango Cake + Video!
  • Hariyali Chicken | North Indian Style Chicken Curry
  • Muhallabia – Middle Eastern Milk Pudding
  • Bhuna Keema
  • Chicken & Bell Pepper Rice
  • Peri Peri Chicken Livers ~ Cheat’s Recipe

Subscribe To Receive Recipes Directly In Your Mailbox!

Categories

  • Airfryer Recipes
  • All Posts
    • Recipe Compilations
  • Baby & Toddler
  • Bakes
    • Breads
    • Cakes, Cupcakes & Brownies
    • Cookies, Tarts & Bars
    • Healthy Bakes
    • Pies & Puffs
  • Basic Recipes
  • Beverages
  • Breakfast
  • Chicken
    • Indo Chinese
  • Chutneys Dips & Sauces
  • Coconut Milk Based Recipes
  • Eggs
  • Festive Cooking
    • Christmas
    • Monthi Feast
  • Global Cuisine and Fusion Food
  • Home Remedies
  • Mangalorean Recipes
  • Meal Ideas
  • Mince
  • Mutton Beef and Pork
  • Poli & Seasonal Specialities
  • Preserves
    • Pickles & Jams
    • Spice Blends & Curry Pastes
  • Pressure Cooker Recipes
  • Recipes With Video
  • Restaurant Reviews
  • Rice, Pasta and One Pot Meals
  • Seafood
    • Fish
  • Soups & Salads
  • Starters, Snacks & Savouries
    • Appetizers & Starters
    • Snacks & Savouries
  • Sweets & Desserts
    • Indian Sweets
    • Western Desserts
  • Thanksgiving Recipes
  • The Boshi Series
  • Travel
  • Uncategorized
  • Vegetarian
    • Curries, Dals and Sambhars
    • Paneer
    • Sides
    • Vegan
  • When The Hubby Cooks!

Copyright © 2023 · Ruchik Randhap by Shireen Sequeira · Hosted & Managed by Host My Blog