Today's recipe is a guest post for a dear friend and co-blogger Rafeeda who blogs at The Big Sweet ...
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- Shirko Shindaap | Spicy & Tangy Fish Curry with Vinegar & Sliced Ingredients| Mangalorean Catholic Style Spicy Curry for Sardines & MackerelsA couple of weeks ago on one of his routine visits to the fish market the husband bought plenty of fish to last us at least 3-4 weeks. We are predominantly seafood eaters and love experimenting with new recipes. This time’s prized catch was small sized mackerels as we don’t …Read more