Ruchik Randhap

Tiramisu ~ Easy, No Alcohol Recipe

Tiramisu ~ a very simple yet magical dessert that will help you drift off into a dreamland! Yes my friends, here we are today, on the last day of Lent and as we celebrate Easter tomorrow I want to share the recipe of Tiramisu which in Italian means ‘pick me up’ cuz well, you know, that’s exactly what this delightful dessert does! It picks you up from you slumber or dull/unhappy/boring mood in an instant. Perhaps it helps that…

Season 2 – Mangalorean Plated Meal Series – Boshi#41 – Rice, Southekayi Huli, Fried Sardines & Carrot Kosumbari

While sifting through my recipes today I realised that there was a whole bunch of ‘boshi’ images that I hadn’t posted yet! Wait, did I tell you that this bunch was the one I salvaged from my spare hard disk? Well, as the story goes, sometime in November, my external hard disk crashed and it had the backed up data that was on my computer which had crashed a couple of months prior to this grand event. I never imagined that…

Mixed Vegetable Fried Rice (With or Without Egg)

Mixed Vegetable Fried Rice ~ A quick and easy way to sort your weekday meals! So I have been a little quiet on the blog all these days. I had a super busy week before the school closed for the spring break. Now my kids are at home. Running around wild & free and demanding my time more than ever before. But then this is something I am always geared up…

Duddali | Arootachi Mani | Arrowroot Pudding

Duddali ~ Little bites of heaven. A super delicious, melt-in-the-mouth kind of a dessert. A few years ago, when I was visiting Mangalore, one of my dear school friends invited me to her home. As usual she had a divine tea time spread prepared for me and we enjoyed chatting and catching up on stories. As I left she handed me a small box with some goodies inside. She asked…

Garlic & Capsicum Chicken

Garlic & Capsicum Chicken -a stunning accompaniment to fried rice or noodles. I am such a huge fan of Indo-Chinese food that I often try to dabble in some recipes in order to recreate the magic of restaurant food at home. In the past, I failed several times but over the period of time I have come to realise that to make good Chinese food at home, you need to have the basic bunch of condiments and ingredients and some…

Rava Idli (Using Idli Rava/Rice Rava)

Rava Idli ~ The one thing that my husband has actually craved for and pestered me to make 🙂 Honestly, I was happy with the readymade idli/dosa batter that is available in the supermarket because despite trying several combinations of rice and dal I could never get the perfect batter. Either the batter wouldn’t rise or the flavour wouldn’t be the same. Then I concluded that it wasn’t my cup of tea. I couldn’t possibly slave over perfecting the same…

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