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Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / Starters, Snacks & Savouries / Corn Fritters

August 16, 2017

Corn Fritters

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We have many fans of corn at our place. Steamed corn on the cob is generally what everyone prefers as the hubs buys a pack or two when he goes to the market. Our kids love freshly steamed corn slathered with Amul butter and sprinkled with some chilli powder and lime juice. I don’t generally buy canned corn kernels but since they were on offer a couple of weeks ago, a pack of 3 cans somehow made their way home. Now I am wondering what to make with them. Hunting for recipes is a breeze when you have a little sous chef to your aid. We were sifting through some old recipe books when we came across corn fritters but those were more Americanized with the addition of a lot of flour and eggs and so I decided to make a desi ‘pakodaesque’ corn fritters.

Since I made these on a whim I just built the recipe along the way, adding a bit of this and that and was prepared for many thumbs downs but thankfully they were very well received. 

 

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Corn fritters are super easy to make if you follow this recipe correctly. They are a great tea time accompaniment if you are in the mood to indulge. Think hot masala chai paired with these fritters on a dull rainy day. Since my kids are ravenously hungry around tea time I do indulge them sometimes instead of making do with store bought snacks. When I made these, my balcony was brimming with the final rays of the setting sun so I didn’t get many good shots but I am more than happy to have experimented with something that got polished off in a flash and was requested to be made again!

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Looking for more corn recipes?

Babycorn Pepper fry

Corn Rice

Herbed Potato & Corn Tikkis

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Corn Fritters

Easy and tasty corn fritters taste best when served with a hot cup of chai!
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Course: Snack
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Author: Shireen Sequeira @ www.ruchikrandhap.com

Ingredients

  • 2 cups (300 grams) corn kernels (steamed)
  • 1 medium sized onion finely chopped
  • 1 small green chilli, minced
  • 1/2 inch ginger minced
  • 3 tablespoons all purpose flour
  • 2 tablespoons rice flour
  • 1/4 teaspoon jeera powder
  • 1 teaspoon lime juice
  • a pinch of garam masala
  • 2 tablespoons coriander leaves
  • salt to taste
  • oil for deep frying

Instructions

  • Pulse the corn kernels in a mixer/food processor and transfer into a bowl
  • Add the rest of the ingredients to make a stiff dough/mixture. It should be dry enough to shape into small balls without crumbling. Adjust the flour accordingly
  • Heat oil for deep frying. When a small ball of dough is dropped it should come up within 2 seconds with tiny bubbles formed around it. Your oil is now ready for frying
  • Drop about 5-6 lime sized portions of dough into the hot oil and fry till golden brown. Remove on an absorbent kitchen towel
  • Serve hot with ketchup or green chutney

Disclaimer

The nutritional values are only indicative.

Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
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Filed Under: All Posts, Snacks & Savouries, Starters, Snacks & Savouries, Vegan

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Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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