The Dry Masala Bhindi is my own invention – have been making okra/lady’s finger this way since years as nobody really likes it if made the thel piao (Mangalorean oil and onion style) anymore as it turns slimy (which I am ok with but its hard for the kids to eat). I will post both these recipes by tonight.
If you noticed, today’s boshi is the 25th one on my blog – Silver Anniversary! Yayy! I wanted to know if you enjoy this series or are bored of it. I make it a point to post one new boshi every Wednesday and have never broken this tradition although I have taken a complete break from it during the Christmas season. Do let me have your feedback. Write to me at [email protected] and let me know how you like it, whether you’ve tried any of the boshis that I present and if yes, do send me a picture and I’ll display it on my Facebook page!
1. Mutton Stew – Recipe coming up next!
2. Dry Masala Bhindi
3. Boiled Rice – No recipe