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Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / Archives for Mangalorean Specials

Mangalorean Specials

August 3, 2023

Homemade Jamun Wine | Java Plum Wine

November 1, 2011

Chicken Ghee Roast

October 3, 2011

Mangalorean Mutton Kurma

September 18, 2011

Beef Devil

September 2, 2011

Kori Aajadina/Chicken Sukka (Chicken in a Spicy Dry Coconut Masala)

August 27, 2011

Sunday Special! Traditional Mutton Offal Curry – Bokryache Kaleez/Talvyechi Kadi

August 18, 2011

Dried Shrimp Chutney (Galmbyachi Chetni) +Video!

August 7, 2011

Breadfruit & Dal Curry (Deeviso Guzo Ani Dhal Ghaln Kadi)

August 3, 2011

Haldikolyanche Patholi (Sweet Dumplings Steamed In Turmeric Leaves) + Video!

August 1, 2011

Cauliflower Sukhe/Thoran/Stir Fry

July 31, 2011

Sunday Special! Bokryachya Botyechi Kadi (Traditional Mutton Tripe Curry)

July 29, 2011

Beef Chilli Fry

July 25, 2011

Bangude Ghassi (Bunt Style Spicy Mackerel Curry)

July 24, 2011

Simple Chicken Stew

July 23, 2011

Thaikulo Ani Bikna (Monsoon Herbs With Jackfruit Seeds)

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Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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