Catholic Cuisine

July 14, 2017

Sungta Ani Kuvalyachi Kadi ~ Mangalorean Style Prawn & Ash Gourd Curry

November 1, 2014

Fish Green Masala Fry

September 17, 2014

Cabbage Miryapito ~ Mangalorean Catholic Style Pepper Cabbage (Using Stew Powder)

August 2, 2014

Tuna Cutlets (From Scratch!)

February 10, 2013

Kaleez Ankiti / Sarpatel (Mangalorean Sorpotel) ~ Pork Offal Curry ~ When Hubby Cooks

January 6, 2013

Theryachyo Ganti – Colocasia Leaf Knots in a Curry ~ When Hubby Cooks

November 2, 2012

Mangalorean Meatball Curry (With Coconut)

October 17, 2012

Gosalem Thel Piyao (Ridge Gourd Oil & Onion Style)

September 17, 2012

Alyache Dhoss / Ale Dos (Mangalorean Ginger Preserve)

August 10, 2012

Pork Indad (Spicy, Sweet and Sour Pork) – When Hubby Cooks

August 6, 2012

Polay / Polo/ Dosai (Yeasted Rice Batter Pancakes)

May 8, 2012

Maslyechi Rosa Kadi – Fish In Coconut Milk – Suitable for King Fish, Pomfret & Ladyfish

April 1, 2012

Kube Ani Boblyachi Kadi (Clams & Bottle Gourd Curry)

March 16, 2012

Sonay Sukhe (Black Chana Fugad/Sukka) + Video!

February 26, 2012

Bendanso Stu (Okra/ Lady’s Finger Stew)