↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
  • Recipes
  • Recipes A-Z
  • Travel
  • Copyright
  • Media
  • Privacy Policy
  • Shop
  • Contact Me
  • Somethin’ Fishy

Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / All Posts / Aloo Papdi Sabzi

April 7, 2016

Aloo Papdi Sabzi

22
SHARES
TwitterFacebook21PinterestPocketTelegramWhatsApp1Yummly
Jump to Recipe Print Recipe
Pin
 
Sometime last month I found an abundance of broad beans in almost every supermarket I visited. I had never cooked them before and since I always like to try out new ingredients, I picked some. We loved them so much that I made them twice since then. This dish is pretty easy to make with just the basic spices and some potatoes tossed in and goes really well with chapathis.
 
More stories will come up shortly 🙂 I’ve been reaaaaally busy over the past few days, so do stay tuned!

 
Pin
 

 

Pin
 
Pin

Aloo Papdi Sabzi

This simple vegan side dish made of broad beans and potatoes tastes very good when paired with chapathis or rice
No ratings yet
Print Pin Rate
Course: Side Dish
Cuisine: Indian
Keyword: Gluten Free, Vegan
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: 260kcal
Author: Shireen Sequeira

Ingredients

  • 500 grams broad beans/vaal papdi/sem
  • 2 small potatoes
  • 1 pearl onions ,finely chopped
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chilli powder ,adjust to taste
  • 1/4 teaspoon turmeric powder
  • 1/2 teaspoon amchur ,dry mango powder
  • 1/2 teaspoon garam masala powder
  • 1-2 tablespoons oil
  • salt to taste

Instructions

  • Wash the beans thoroughy and string them from both sides. Cut them into 1/4 inch pieces. Peel and cube the potatoes into pretty much the same size as the broad beans.
  • Heat oil in a broad based pan/kadai and toss in the cumin seeds. When the stop spluttering add the chopped onions and fry them till translucent (pink).
  • Now reduce the heat completely and add the powders, give it a quick stir and add the potatoes and stir for a few seconds. Add in the broad beans and salt to taste. Cover and cook on sim till the potatoes are done. Do not add any water, the vegetables will cook in the steam.
  • Make sure to stir the mixture every now and then so that the veggies don’t get scorched. Serve hot with rice or chapathis

Nutrition

Nutrition Facts
Aloo Papdi Sabzi
Amount per Serving
Calories
260
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Sodium
 
18
mg
1
%
Potassium
 
813
mg
23
%
Carbohydrates
 
45
g
15
%
Fiber
 
10
g
42
%
Sugar
 
4
g
4
%
Protein
 
12
g
24
%
Vitamin A
 
98
IU
2
%
Vitamin C
 
22
mg
27
%
Calcium
 
66
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

The nutritional values are only indicative.

Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
22
SHARES
TwitterFacebook21PinterestPocketTelegramWhatsApp1Yummly

Filed Under: All Posts, Sides, Vegetarian Tagged With: Broad Beans, Potatoes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. dhanya says

    April 8, 2016 at 6:08 am

    Never tried this combination before; sounds lovely and will surely give it a go. Thanks for sharing….

    Reply
  2. Sayantani says

    April 8, 2016 at 8:53 am

    We e eat a lot of broad bean and cook it in numerous ways. will try your version soon. looks wonderful.

    Reply
  3. Heather Saldanha says

    April 8, 2016 at 12:56 pm

    What do you mean by "cover and cook on sim" is the 'sim' a typo? A good recipe to make.

    Reply
  4. Shireen says

    April 9, 2016 at 5:41 pm

    @ Heather Saldanha: Sim is a short form for 'simmer' mode on Indian gas stoves…usually my Indian readers understand. It just means 'slow heat/fire'

    Reply
  5. Biny's Recipes says

    April 9, 2016 at 8:35 pm

    Papdi is very cheap here…nice recipe…gud to go with rotis

    Reply
  6. Babitha Fernandes says

    April 12, 2016 at 12:52 pm

    LOOKS YUMMY!! LET ME TRY THIS TODAY!!

    Reply

Primary Sidebar

Looking for Something?

Stay Connected

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

Know More...

Trending This Week

  • Butter Cake | How To Make Soft & Moist Butter Cake
  • Mango Cake + Video!
  • Hariyali Chicken | North Indian Style Chicken Curry
  • Muhallabia – Middle Eastern Milk Pudding
  • Bhuna Keema
  • Chicken & Bell Pepper Rice
  • Peri Peri Chicken Livers ~ Cheat’s Recipe

Subscribe To Receive Recipes Directly In Your Mailbox!

Categories

  • Airfryer Recipes
  • All Posts
    • Recipe Compilations
  • Baby & Toddler
  • Bakes
    • Breads
    • Cakes, Cupcakes & Brownies
    • Cookies, Tarts & Bars
    • Healthy Bakes
    • Pies & Puffs
  • Basic Recipes
  • Beverages
  • Breakfast
  • Chicken
    • Indo Chinese
  • Chutneys Dips & Sauces
  • Coconut Milk Based Recipes
  • Eggs
  • Festive Cooking
    • Christmas
    • Monthi Feast
  • Global Cuisine and Fusion Food
  • Home Remedies
  • Mangalorean Recipes
  • Meal Ideas
  • Mince
  • Mutton Beef and Pork
  • Poli & Seasonal Specialities
  • Preserves
    • Pickles & Jams
    • Spice Blends & Curry Pastes
  • Pressure Cooker Recipes
  • Recipes With Video
  • Restaurant Reviews
  • Rice, Pasta and One Pot Meals
  • Seafood
    • Fish
  • Soups & Salads
  • Starters, Snacks & Savouries
    • Appetizers & Starters
    • Snacks & Savouries
  • Sweets & Desserts
    • Indian Sweets
    • Western Desserts
  • Thanksgiving Recipes
  • The Boshi Series
  • Travel
  • Uncategorized
  • Vegetarian
    • Curries, Dals and Sambhars
    • Paneer
    • Sides
    • Vegan
  • When The Hubby Cooks!

Copyright © 2023 · Ruchik Randhap by Shireen Sequeira · Hosted & Managed by Host My Blog