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Video Recipes
Haldikolyanche Patholi (Sweet Dumplings Steamed In Turmeric Leaves) + Video!
Pathrade (Steamed Rice Cake with Shredded Colocasia Leaves) + Video!
Marble Cake + Video!
Idiyo – Sweet Rice Dumplings Steamed in Jackfruit Leaf Cones – GF + Vegan + Video!
Gariyo – Mangalorean Style Jackfruit Fritters
Malabar Spinach & Black Eyed Peas Curry | Valchebaji Ani Gule
Recent Posts
Homemade Jamun Wine | Java Plum Wine
Jamun wine is a delightful and unique beverage that captures the essence of the delicious purple fruit, Jamun (also known as Java plum/black plum or Indian berry). With its rich flavour and vibrant colour, making homemade Jamun wine is a rewarding experience. In this comprehensive guide, I will take you through the step-by-step process of crafting this exquisite wine in the comfort of your own home. Step 1: Selecting Fresh and Ripe Jamun To create the finest Jamun wine, start by choosing fresh, ripe, and high-quality Jamun berries. Look for berries with deep purple hues, as they are packed with natural sugars and flavours essential for the fermentation process. Avoid overripe or underripe berries, as they may affect the wine’s overall taste. Also, ensure that the berries are not infested. Farmers who do not use pesticides at all may end…
Arbi Roast | Taro Fry
Arbi roast, Cheppankizhangu varuval, taro fry are just a few names given to a simple dish made from the taro/colocasioa root which is shallow fried with a few basic spices. This dish is vegan and can be put together in less than 30 minutes. This preparation was not something I grew up eating as colocasia leaves and not it’s root are an inherent part of Mangalorean cuisine. During my initial attempts with cooking the taro root, I have gone through a struggle to clean the root. Similar to the yam, the taro root has a mucilage that can be itchy when touched due to the presence of calcium oxalate in the plant, as a result of which I used to abandon the mission half way through. How to stop taro from itching The known methods of preventing an annoying itch…
Egg, Fish & Seafood Recipes for Lent
Dear Readers, Here’s another compilation of egg, fish & seafood recipes to help you plan your meals this Lent. If you are going pure veg this Lent, do check my compilation of Veg recipes for Lent EGGS CURRIES (WITH GRAVY) CURRIES (WITHOUT GRAVY) OTHER EGG PREPARATIONS FISH CURRIES OTHER FISH PREPARATIONS PRAWN, SHRIMP & SQUID SHELL FISH (COCKLES & CRAB) RICE
Crispy Fried Chicken Burger
What’s better than a store bought burger? A homemade one! One that is made fresh and crispy! Here’s presenting Crispy Fried Chicken Burger because this is not your regular, run of the mill, store bought patty kinda burger. This one is made using a chunky slice of boneless chicken marinated in buttermilk, coated in flour and fried to perfection before being placed on layers of fresh lettuce, onion rings, tomatoes and mayo and covered between two halves of a burger bun. We paired it with homemade lettuce salad with croutons and some homemade fries. So delish! This was our first try, during the pandemic. The recipe has surfaced only now 🙂 And oh, yes, this was my son’s work. Our not so little anymore chef loves to try out a lot of recipes and create his own magic in the…
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- Fish Green Masala FryThere is no doubt that the Sequeiras are seafood lovers, save for one little Sequeira who won’t have anything to do with fish. Well, most fish. For some reason after he turned 3 he decided to give up all kinds of fish – we still haven’t figured out why. It …