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Ruchik Randhap

Food & Memories of Mangalore

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Basic Recipes

June 4, 2021

Banana Stem in Brine | Kolachi Kandi + Video!

November 25, 2020

Homemade Treacle | How to Make Treacle | Dark Caramel + Video!

November 20, 2020

Candied Orange Peel + Video!

November 18, 2020

How to Soak Fruits for Christmas Cake +Video!

October 29, 2020

Homemade Vanilla Extract | How to Make Vanilla Extract + Video!

October 12, 2020

Basil Pesto | How to Make Traditional Basil Pesto + Video!

October 6, 2020

Homemade Pork Sausage – Two Flavours!

July 30, 2020

Tutti Frutti Using Watermelon Rind |Homemade Tutti Frutti

January 3, 2020

Homemade Coconut Milk + Video!

June 21, 2018

Chocolate Fudge Frosting

December 11, 2017

Mashed Potatoes

December 5, 2016

Homemade Chicken Stock

November 16, 2015

Mixed Spice | Spice Mix for Christmas Cakes + Video!

June 11, 2015

Homemade Schezwan Sauce ~ When The Hubby Cooks!

September 4, 2014

Kaju Badam Milk Powder (Cashew Nut & Almond Health Drink Mix)

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Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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