Monthi Feast

August 9, 2023

Keerl Ani Moog Sukho (Bamboo Shoots & Sprouted Green Gram Sauté)

September 7, 2017

Thoushyache Kharam ~ Cucumber Salad with Coconut + Video!

September 7, 2017

Thoushyaso Saladh/Kharam ~ Cucumber Salad without Coconut

September 8, 2015

Boshi#31 ~ Nativity Feast Lunch!

March 11, 2014

Karathe Sukhe (Sweet & Spicy Bittergourd Using Palm Jaggery)

October 17, 2012

Gosalem Thel Piyao (Ridge Gourd Oil & Onion Style)

September 8, 2012

Jivo Roce (Sweetened Coconut Milk) – Monthi Feast Special

March 16, 2012

Sonay Sukhe (Black Chana Fugad/Sukka) + Video!

October 31, 2011

Karathein Sukhein – Bittergourd/Karela Stir Fry

August 25, 2011

Alun Dento (Traditional Curry of Colocasia & Leafy Greens Stalks) – Novein Jowaan Special

June 21, 2011

Vorn (Split Green Gram Pudding/Moong Dal Payasam)

June 11, 2011

Sanna | Sannas – Steamed Rice Cakes + Video

February 12, 2011

Tendli Miryapito (Ivy Gourd Pepper)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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