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Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / Archives for Vegetarian / Vegan

Vegan

February 21, 2023

Arbi Roast | Taro Fry

January 21, 2022

How To Cook Brown Basmati Rice

June 18, 2021

Ginjinha | Portuguese Cherry Liqueur

June 4, 2021

Banana Stem in Brine | Kolachi Kandi + Video!

May 21, 2021

Banana Stem Juice | Kandiyeso Roce | Home Remedy For Kidney Stone

February 26, 2021

Chatpate Aloo | Achari Aloo

February 25, 2021

Orange Marmalade + Video!

February 9, 2021

Mixed Greens Pulao

November 25, 2020

Homemade Treacle | How to Make Treacle | Dark Caramel + Video!

November 20, 2020

Candied Orange Peel + Video!

November 18, 2020

How to Soak Fruits for Christmas Cake +Video!

October 29, 2020

Homemade Vanilla Extract | How to Make Vanilla Extract + Video!

September 24, 2020

Tangalanna | Shelen Sheeth | Fermented Rice

July 30, 2020

Tutti Frutti Using Watermelon Rind |Homemade Tutti Frutti

July 20, 2020

Immunitea | Herbal Tea To Boost Immunity

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Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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