Vegetarian

April 23, 2025

Black Eyed Peas Curry

August 9, 2023

Keerl Ani Moog Sukho (Bamboo Shoots & Sprouted Green Gram Sauté)

February 21, 2023

Arbi Roast | Taro Fry

February 20, 2023

Veg Recipes for Lent

November 23, 2022

Chikkad Chole

March 24, 2022

Paneer Kurma | Paneer Korma (Cottage Cheese in a Spicy Yogurt Gravy)

January 21, 2022

How To Cook Brown Basmati Rice

June 18, 2021

Ginjinha | Portuguese Cherry Liqueur

June 4, 2021

Banana Stem in Brine | Kolachi Kandi + Video!

May 21, 2021

Banana Stem Juice | Kandiyeso Roce | Home Remedy For Kidney Stone

February 26, 2021

Chatpate Aloo | Achari Aloo

February 25, 2021

Orange Marmalade + Video!

February 9, 2021

Mixed Greens Pulao

February 8, 2021

Benda Miryapito | Lady’s Finger (Okra) Pepper Style | Mangalorean Catholic Style + Video!

November 25, 2020

Homemade Treacle | How to Make Treacle | Dark Caramel + Video!

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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