Saturday, August 23, 2014

Mithache Ghare | Kolache Ghare | Tender Jackfruit in Brine (Salted Raw Jackfruit)


Thanks to blogging I have been reintroduced to many Mangalorean classic recipes that were not frequently prepared at my place. On my recent trip to Mangalore the season was just right for us to enjoy a few of the abundant dishes that are prepared out of raw and ripe jackfruits. My mum-in-law was very enthusiastic to teach me to prepare the 'happoL' (papad/poppadoms) but to our bad luck within a week of our arrival in Mangalore it started to pour non stop and our 'happoL' fiasco died an early death. These papads made out of tender but not ripe jackfruit (the pods need to be formed completely) are called as 'ponsache happoL' that require very good sunshine as it aids proper drying and subsequent storage for upto 1 year without spoiling. Anyway, I am glad that I got to see the process and perhaps if I go to Mangalore during the summer next year I could try my hand at preparing some again. 

Tuesday, August 19, 2014

Cinnamon Coffee Rolls


Every once in a while you come across a recipe that simply urges you to try it right away and impresses you beyond your expectations. Well, this is one such recipe. I have been so apprehensive about trying out any kind of breads. I have over the past two years tried my hand at several types of breads and none of them have impressed me. A few flops later I vowed never to try my hand at breads ever again. This despite the fact that the whole purpose of buying a big oven after we moved to this place was to be able to make all kinds of breads like the baguette for example. The husband has been yearning for breads actually. So much that we picked a book on breads on our recent trip to Mangalore. Along with this book I had also bought a tiny book called Coffee, 100 Everyday Recipes. the Everyday Recipes series is my favourite and I have several other books from which I have tried numerous recipes. 

Friday, August 15, 2014

Beetroot Halwa ~ Easy, Pressure Cooker Method



This Independence Day I have no Tri Colour dish to post. Instead I picked a very simple sweet dish made out of beets. This beetroot halwa is a cousin of  the very popular carrot halwa or gajar ka halwa as we call it in Hindi. I had written about my low haemoglobin count and how I was trying to get it to normal levels. I read up a lot about how beets are simply magical to produce good blood in your system. Despite know about its health benefits we aren't so keen to eat beets cooked in anyway so there were plenty of times that they would hang around the fridge for days before they eventually got chucked into the bin (don't gasp, it's true). I finally decided I must put an end to that wasteful trend and went ahead and grated them up to be made into a nice halwa. 

This recipe is super easy. I adapted my own carrot halwa recipe and decided to pressure cook the beets as I wanted to speed up the cooking process. The resultant halwa was a perfectly cooked sweet dish with its nutrients intact (or so I'd like to believe) as pressure cooking is known to retain the nutritional value of food unlike the traditional stove top method where you cook the halwa over a slow heat for hours. The best part of pressure cooking is that it is a huge time saver and also lets you be distracted and multi task. While the beets cooked I cleared up the kitchen and what not (this includes shooing away husband who popped his head a hundred times to check if the halwa was done)

Wednesday, August 13, 2014

Ultra Crispy Onion Rings - The Best Ever! ~ When The Hubby Cooks!


So the sonny boy gets his food wishes honoured by his dad once in a while. Once in a while would be an understatement as he gets his way around almost everyday. Most times I insist that he eats what is cooked but on some occasions we oblige him by preparing things that he relishes eating. When it comes to replicating fast food at home I am satisfied that what we make at home is any day better than the junk dished out by most fast food joints. The best part about living in the internet age is that recipes of foods from around the world are available at our fingertips. The onion rings have been one of our lil boy's favourite snacks and the husband has tried replicating them several times using different recipes but none of them were 100% satisfactory - in terms of their taste and crispness or rather the ability to stay crisp much after they came out of the deep fryer. 

We used to enjoy some crisp onion rings at TGIF, Mumbai and always wondered how they stayed so crisp for a long time. 

Monday, August 11, 2014

Simple Pumpkin Sukhe


Last month when I was at my in-laws' in the midst of her mid morning cooking session she asked me if I knew how to cook this simple pumpkin dish. I quickly dropped whatever I was doing and bolted to the kitchen and said that I wanted to learn. It was raining cats and dogs outside and I had this warm fuzzy feeling inside me telling me that lunch that day was going to be a delicious one. There was red boiled rice kept in the hot box waiting to be strained, there was an awesome prawn & potato curry still bubbling on the stove and some breadfruit marinated with meet mirsaang (salt & chilli paste) waiting to be shallow fried. Lunch was going to be awesome. I was already salivating. I was starved and couldn't wait to eat. 

Saturday, August 23, 2014

Mithache Ghare | Kolache Ghare | Tender Jackfruit in Brine (Salted Raw Jackfruit)


Thanks to blogging I have been reintroduced to many Mangalorean classic recipes that were not frequently prepared at my place. On my recent trip to Mangalore the season was just right for us to enjoy a few of the abundant dishes that are prepared out of raw and ripe jackfruits. My mum-in-law was very enthusiastic to teach me to prepare the 'happoL' (papad/poppadoms) but to our bad luck within a week of our arrival in Mangalore it started to pour non stop and our 'happoL' fiasco died an early death. These papads made out of tender but not ripe jackfruit (the pods need to be formed completely) are called as 'ponsache happoL' that require very good sunshine as it aids proper drying and subsequent storage for upto 1 year without spoiling. Anyway, I am glad that I got to see the process and perhaps if I go to Mangalore during the summer next year I could try my hand at preparing some again. 

Tuesday, August 19, 2014

Cinnamon Coffee Rolls


Every once in a while you come across a recipe that simply urges you to try it right away and impresses you beyond your expectations. Well, this is one such recipe. I have been so apprehensive about trying out any kind of breads. I have over the past two years tried my hand at several types of breads and none of them have impressed me. A few flops later I vowed never to try my hand at breads ever again. This despite the fact that the whole purpose of buying a big oven after we moved to this place was to be able to make all kinds of breads like the baguette for example. The husband has been yearning for breads actually. So much that we picked a book on breads on our recent trip to Mangalore. Along with this book I had also bought a tiny book called Coffee, 100 Everyday Recipes. the Everyday Recipes series is my favourite and I have several other books from which I have tried numerous recipes. 

Friday, August 15, 2014

Beetroot Halwa ~ Easy, Pressure Cooker Method



This Independence Day I have no Tri Colour dish to post. Instead I picked a very simple sweet dish made out of beets. This beetroot halwa is a cousin of  the very popular carrot halwa or gajar ka halwa as we call it in Hindi. I had written about my low haemoglobin count and how I was trying to get it to normal levels. I read up a lot about how beets are simply magical to produce good blood in your system. Despite know about its health benefits we aren't so keen to eat beets cooked in anyway so there were plenty of times that they would hang around the fridge for days before they eventually got chucked into the bin (don't gasp, it's true). I finally decided I must put an end to that wasteful trend and went ahead and grated them up to be made into a nice halwa. 

This recipe is super easy. I adapted my own carrot halwa recipe and decided to pressure cook the beets as I wanted to speed up the cooking process. The resultant halwa was a perfectly cooked sweet dish with its nutrients intact (or so I'd like to believe) as pressure cooking is known to retain the nutritional value of food unlike the traditional stove top method where you cook the halwa over a slow heat for hours. The best part of pressure cooking is that it is a huge time saver and also lets you be distracted and multi task. While the beets cooked I cleared up the kitchen and what not (this includes shooing away husband who popped his head a hundred times to check if the halwa was done)

Wednesday, August 13, 2014

Ultra Crispy Onion Rings - The Best Ever! ~ When The Hubby Cooks!


So the sonny boy gets his food wishes honoured by his dad once in a while. Once in a while would be an understatement as he gets his way around almost everyday. Most times I insist that he eats what is cooked but on some occasions we oblige him by preparing things that he relishes eating. When it comes to replicating fast food at home I am satisfied that what we make at home is any day better than the junk dished out by most fast food joints. The best part about living in the internet age is that recipes of foods from around the world are available at our fingertips. The onion rings have been one of our lil boy's favourite snacks and the husband has tried replicating them several times using different recipes but none of them were 100% satisfactory - in terms of their taste and crispness or rather the ability to stay crisp much after they came out of the deep fryer. 

We used to enjoy some crisp onion rings at TGIF, Mumbai and always wondered how they stayed so crisp for a long time. 

Monday, August 11, 2014

Simple Pumpkin Sukhe


Last month when I was at my in-laws' in the midst of her mid morning cooking session she asked me if I knew how to cook this simple pumpkin dish. I quickly dropped whatever I was doing and bolted to the kitchen and said that I wanted to learn. It was raining cats and dogs outside and I had this warm fuzzy feeling inside me telling me that lunch that day was going to be a delicious one. There was red boiled rice kept in the hot box waiting to be strained, there was an awesome prawn & potato curry still bubbling on the stove and some breadfruit marinated with meet mirsaang (salt & chilli paste) waiting to be shallow fried. Lunch was going to be awesome. I was already salivating. I was starved and couldn't wait to eat.