As many homes across the world celebrate Diwali today I wish to offer my heartiest wishes to each and everyone who is celebrating this beautiful festival of lights. I thought it was apt to present this lovely dessert on this very joyous occasion although in many parts of the world mangoes are no longer available. However, the beauty of this dessert is that you can replace mangoes with any pulpy fruit although I chose the king of all fruits, the grand mango.
Last week Roshan brought some mangoes, not Indian ones though. We enjoyed them thoroughly as part of our breakfast and in this dessert as well. The beauty of this dessert is that it can be put together in a jiffy especially when you are expecting guests on short notice. Its the most hassle free of them all as you don't need to cook it and it pretty much suits everyone who has a sweet tooth.