In the recent times I have come across many people who have special dietary needs. A lot of people I know are gluten, dairy or lentil free. Sometimes, they are off all products that fall in these categories. It becomes especially hard during the festive season when one sees so many goodies around and not much to nibble on, it can be really hard. I have been in tune with these special needs as I belong to a family that is filled with people who cannot eat one thing or the other, either during to severe intolerance or allergy to one or more food category and hence menu planning is always done with the utmost care at my place.
When I came across this recipe recently I took a picture of it and bookmarked it to be tried out soon. This recipe is perfect for those who are only gluten free as the cake contains almonds (nuts), eggs (dairy), cream (dairy) and chocolate (dairy)