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Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / All Posts / Simple Chicken Stew

July 24, 2011

Simple Chicken Stew

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Woo hoo!! It’s Sunday and I am wondering yet again how the week has flown by. My son started schooling and thankfully its been a great experience for him as well as for us as parents. I think with the new teaching techniques kids find it a lot more fun to attend school and they actually look forward to it. As a parent I was really worried and prepared for a few days of tantrums from my little one as I got him dressed for school, but to my amazement none of that happened. Thanks to the playschool concept that is in vogue these days, he was very prepared and actually looking forward to attending a ‘big school’. This ofcourse took a whole load off my mind as I didn’t have to battle with a 3 year old every morning and reason out why he needed to attend school. This is something my mum went through with me every single day when I was a kid. So, these are definitely moments I truly treasure. Simple pleasures of life are those that just put a smile on your face and a song in your heart.
Well, a smile and a song reminds me of the movie I watched last Sunday – Zindagi Na Milegi Dobara (roughly meaning that you live only once). Although I am not very good at writing movie reviews, I cannot help but write about that beautifully made movie with such a striking theme. It’s all about the simplicity of life and taking each day as it comes and most importantly seizing the day and making the most of it doing the things you love and spending it with people you love. The movie is set in Spain where 3 Indian childhood buddies spend a short vacation after years and decide to go on a road trip to explore the country. I won’t give away the story for those who haven’t watched it yet, but for those who have already, I am sure you’ll agree that the movie in itself does not rush through the sequences. There are plenty of scenes to promote tourism for Spain but most importantly a lot of footage is dedicated to just showing flowers or horses running – just so beautiful, there’s a kind of laziness there which makes you want to do all of those things that the protagonists try to do while on their break from the mad rush of their lives. The entire movie is peppered with great humour and easy breezy camaraderie between the star cast. Great songs & great picturisation keep you entertained throughout and the best part is that it does not have a typical Bollywood style melodramatic ending. Very practical and logical ending – what else do we need? Larger than life is passe! It’s time to watch something closer to reality.
So if you are wondering what to make this Sunday for lunch, why don’t you give this beautiful Chicken curry a try? Chicken soaked in a spicy curry sweetened by Coconut milk that also gives it the sweetness and flavour it deserves. So, go make it, enjoy your meal and Carpe Diem my friends!
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Simple Chicken Stew


You Need:

  • 1kg chicken
  • 8 dry red chillies * see notes
  • 2 tbsp poppy seeds (khus khus)
  • 1 inch ginger
  • 1 pod or about 10 flakes garlic (Indian) with skin
  • 1/4 tsp turmeric powder
  • 2 large onions thinly sliced (add an extra onion for a rich gravy)
  • 2 cups thick coconut milk *see notes
  • 1-1/2 tbsp vinegar
  • 5-6 cloves
  • 1 inch cinnamon
  • few coriander leaves
  • salt to taste
  • 2-3 tbsp ghee or oil

Method
1. Cut the chicken into medium size pieces, wash & drain well.
2. Grind the red chillies, poppy seeds, salt, turmeric, ginger, garlic in a little water to a fine paste.
3. Heat some ghee or oil in a pan and fry the onions for about 3-4 till they turn golden brown (they should be fried well and not just limp/translucent – but take care to see that they don’t burn).
4. Add the masala and fry it well. Add the chicken and fry on a slow flame. Toss in the cinnamon & cloves. Don’t add any extra water. Keep stirring in between and fry till all the pieces are well coated and appear reddish.
5. Add the coconut milk and bring it to a boil. Adjust the thickness of the gravy by adding some masala water (from the mixer grinder). Add the vinegar and adjust the salt and cook till the chicken is done.
6. Garnish with coriander leaves and serve hot with rice, sannas, panpole

Notes:

  • Although I like moderate spice in my curries, I went ahead & used 8 Kumti (Bedgi/Kundapur) chillies as the sweetness in the coconut milk balanced out the spiciness. You can use Kashmiri chillies instead of Bedgi.
  • To make this stew in a jiffy I use Maggi instant coconut milk powder. To make 2 cups of milk, take about 1-1/2 cups of warm water and add about 5-6 tbsps of powder to get thick coconut milk. Alternatively you can extract milk from about 1-1/2 coconuts (depending on how large they are).
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Filed Under: All Posts, Chicken, Coconut Milk Based Recipes, Mangalorean Recipes Tagged With: 30mins or less, Catholic Cuisine, Chicken, Chicken Curry With Coconut, Coconut Milk Recipes, Mangalorean Specials

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Comments

  1. SKIP TO MALOU says

    July 24, 2011 at 7:38 am

    It certainly makes me want to cook this simple chicken stew of yours… now if only i have the ingredients. I don't have the necessary ingredients to make Indian food. I have to source out an Indian store here in San Diego.
    Would love to learn Indian cooking most definitely.
    Enjoy your Sunday. Always wear that smile in your face and sing that song in your heart!
    xo,
    Malou

    Reply
  2. Rinku Naveen says

    July 24, 2011 at 12:40 pm

    Oh Shir..just loved the colour of this gravy..So rich. Looks really simple and nice.
    Hmmm i too have been bugging Naveen to go watch that movie. Just loved the happiness that surrounds every scene in the trailer.
    Thanks for the condolence..Pets teach us to love unconditionally. Remember ur kaapu and Shyammu..

    Reply
  3. Charishma says

    July 24, 2011 at 4:29 pm

    yummm,this looks so much like kori ghassi
    nice pics shireen
    charishma

    Reply
  4. Shireen Sequeira says

    July 25, 2011 at 4:23 am

    @ Malou: Thank you so much for your kind comments. You must definitely try Indian cooking if you manage to get the ingredients. I believe you are familiar with cooking involving coconut milk as you have been in the far East before. Thank u & hope u have a nice week ahead!
    @ Rinku: Thanks baby, you can try it sometime, its very easy. Did you watch ZNMD? and yeah, pets are what make us more human…i miss Kaalu & Shaamu…Kaapu was Kavitha's name in class, remember? Haha
    @ Charishma: Thanks dear, yeah, its very similar to kori ghassi except that the ingredients are not dry roasted here, do try it & let me know.

    Reply
  5. Sharmilee! :) says

    July 25, 2011 at 5:02 am

    Stew looks thick,creamy n yummy

    Reply
  6. Prathima Rao says

    July 25, 2011 at 9:17 am

    Creamy, spicy stew!!! Looks fab..!!! Can we use eggs instead for the same masala??
    Prathima Rao
    Prats Corner

    Reply
  7. Shireen Sequeira says

    July 25, 2011 at 9:33 am

    Thanks Sharmilee & Prathima 🙂 Yes Prathima, you can try the same recipe for boiled eggs too, it will taste just as great!

    Reply
  8. Usha D'Silva Rego says

    October 2, 2011 at 9:05 am

    i can only say wow.
    i enjoyed every drop of the curry.
    keep it up!!!!

    Reply
  9. its jus me says

    April 29, 2014 at 8:11 am

    Shireen, this is one of the simplest and the yummiest gravies on your list. Works perfect for a weekday meal and goes great with panpole or rice.

    Reply
  10. Shireen Sequeira says

    April 30, 2014 at 4:24 am

    @ Usha: Thanks so much! Sorry I missed to respond to your comment! Glad you enjoyed the curry 🙂

    Reply
  11. Shireen Sequeira says

    April 30, 2014 at 4:25 am

    @ its jus me: Thanks so much for your feedback! I haven't made this in a long while! Your comment just encouraged me 😀

    Reply
  12. Roydan Lobo says

    November 24, 2016 at 4:24 am

    Thank You , Came out Nice !

    Reply
  13. RESHMA says

    July 13, 2017 at 11:15 am

    Hi Shireen,I tried this recipe today, It’s come out very yummy…my hubby enjoyed the curry. Will try out rest of the recipes. Thanks

    Reply
    • Shireen Sequeira says

      July 13, 2017 at 11:16 am

      Hi Reshma,

      Wow! That’s wonderful! Thanks so much for sharing your feedback, I am glad to know that you and your hubby liked it 🙂 Yes, please try more recipes and share your feedback!

      Reply
  14. Ruth says

    October 14, 2017 at 4:08 pm

    Hi Shireen . This curry just awesome , it’s simple and easy . My favourite quick receipe now . Ruth

    Reply
    • Shireen Sequeira says

      October 24, 2017 at 7:47 am

      Thanks so much for the feedback Ruth! So glad you liked it 🙂

      Reply
      • Fiona says

        August 25, 2019 at 1:50 am

        Two years back my sister Ruth made it for me and it stole my heart and I never stopped thinking about it. Today she sent me the link to this recipe. You’re doing an amazing job Shireen

        Reply
        • Shireen Sequeira says

          August 25, 2019 at 12:40 pm

          I am so happy to hear that Fiona! Glad to know that you loved this recipe so much! Thanks for the kind words of appreciation too 🙂

          Reply
  15. Sujith Pinto says

    September 20, 2018 at 4:36 pm

    Hi Shireen,

    I tried this recipe at home & trust me it was just awesome, it’s simple and easy. I even added few mushrooms & cashews which added to the taste Just enjoyed till the last drop of the gravy available in the dish!!!

    Thank you so much….!!

    Regards,
    Sujith Pinto.

    Reply
    • Shireen Sequeira says

      September 21, 2018 at 10:05 am

      Hi Sujith,

      Thanks a lot for your great feedback! 😀 I am really happy to know that you enjoyed the chicken stew so much!

      Reply
  16. Sujith Pinto says

    September 22, 2018 at 10:04 am

    Hi Shiree,
    This recipe is just awesome, it’s simple and easy. All enjoyed this recipe till the last drop in the dish!! To add it on, I added mushrooms & cashews which added on to the taste.
    Thank you Shireen for this wonderful recipe.

    Regards,
    Sujith Pinto.

    Reply
    • Shireen Sequeira says

      September 30, 2018 at 4:18 pm

      Sounds wonderful Sujith! So glad you liked this dish 🙂 The addition of mushrooms and cashews sounds so delicious!

      Reply
  17. Shanti Nazareth says

    October 19, 2020 at 4:52 pm

    Hi Shireen. I have made this recipe of yours so many times at home and each time it turns out just yummy! My family loves it served with steaming basmati rice or panpaale. I must say without being ashamed we literally lick our plates clean. I have been trying out a few of your recipes and am extremely. Just a very big thank you Shireen.
    My grandmum used to make a brinjal salad. Do you have a recipe.
    Regards
    Shanti

    Reply
    • Shireen Sequeira says

      October 21, 2020 at 11:56 am

      Hi Shanthi,

      Thank you so very much for taking the time to let me have your feedback!! I am happy that your family loved this chicken stew!! It makes it worth the effort when readers appreciate my work!

      I don’t have a recipe for the brinjal salad yet but I will surely hunt for one and share it with you soon!

      Reply

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I am Shireen Sequeira a Mangalorean living in Dubai. I love trying out new recipes and giving them a twist of my own. However, I do try my best to preserve the authenticity of traditional Mangalorean recipes. Know More...

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