Mangalorean Recipes

May 4, 2010

Kulta Kaat (Traditional Mangalorean Horse Gram & Field Marrow Curry)

March 31, 2010

Bangde Bafat (Mackerel Bafat Style)

March 9, 2010

Mangalorean Fish Curry + Video

March 3, 2010

Mutton Polov | Mangalorean Style Mutton Curry With Ash Gourd

February 28, 2010

Sajjige | Upma | Mangalorean Style Savoury Semolina

February 26, 2010

Chicken Green Curry (Without Coconut)

February 26, 2010

Soorn Sukhe – Yam Sukka Using Mangalorean Vegetable Powder

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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