Mangalorean Recipes

May 26, 2011

Theek Pou (Spicy Beaten Rice/Poha)

May 19, 2011

Ripe Mango Curry (Pikya Ambyachi Kadi)

May 18, 2011

Bafat Pito | Bafat Powder ~ Mangalorean Catholic Style Blend of Spices

May 12, 2011

Lepo Losun Miri (Sole/Tongue Fish in a Spicy Garlic & Pepper Curry)

May 1, 2011

Nivole (Aromatic Coconut & Carom Seeds (Ajwain) Curry) ~ Mangalorean Post Natal Recipe #2

April 5, 2011

Bangde Atati (Mackerel Masala)

April 3, 2011

Chicken Curry – Mangalorean Style | For Sheviyo (Stringhoppers) + Video!

April 2, 2011

Mani (Rice Halwa/Pudding)

March 31, 2011

Karyachi Chutney (Dry Fish Chutney)

March 30, 2011

Tendli Ani Moi (Pokan) Sukhe (Ivy Gourd with Tender Cashewnuts)

March 25, 2011

Rice Laddoos | Thandhlache Laadu

March 21, 2011

Curry Leaves Chutney

March 6, 2011

Malabar Spinach & Black Eyed Peas Curry | Valchebaji Ani Gule

March 1, 2011

Young (Raw) Jackfruit Saute (Khadgi Sukhi)

February 21, 2011

Going Bananas! – Kelyanchyo Gariyo (Banana Fritters)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

error: Content is protected !!