All Posts

November 30, 2017

Sambarpalli Chutney ~ Indian Borage/Cuban Oregano Chutney

November 29, 2017

Hot Espresso Cakes

November 26, 2017

Masoor Pulao

November 20, 2017

Jelly Boats

November 14, 2017

The Party Menu Series! ~ Party Menu#3 Kid’s Party: Theme: Beach/Seaside

November 14, 2017

Spicy Pork Fry (with Green Chilli Masala)

October 31, 2017

Egg Vindaloo

October 25, 2017

Paneer, Corn & Spinach Grilled Sandwich

October 24, 2017

Season 2 – Mangalorean Plated Meal Series – Boshi# 39 – Rice, Bimbli Saar, Keema with Drumstick Leaves & Sango Thel Piao

October 24, 2017

Egg Fried Rice ~ Easy One Pot Meal

October 23, 2017

General Tao’s Favourite Chicken

October 12, 2017

12 Recipes for Sweets & Savories You Must Try this Diwali!

October 12, 2017

Southekayi Huli ~ Mangalorean Field Marrow Sambar

October 10, 2017

Rotzza ~ (Roti+Pizza) Indian Quesadilla

October 8, 2017

Huli Pudi ~ South Indian Curry Powder for Sambar

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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