All Posts

February 26, 2021

Chatpate Aloo | Achari Aloo

February 25, 2021

Pineapple Peel Wine

February 25, 2021

Orange Marmalade + Video!

February 21, 2021

The Boshi Series | Meal Ideas – Veg, Seafood & Eggs | Boshi# 42 – 48

February 9, 2021

Mixed Greens Pulao

February 8, 2021

Benda Miryapito | Lady’s Finger (Okra) Pepper Style | Mangalorean Catholic Style + Video!

December 16, 2020

Fig & Honey Cake – No Added Sugar + Video!

December 2, 2020

Easy Christmas Fruit Cake Without Alcohol + Video!

December 1, 2020

Zucchini Cornbread |Savory Cornbread

November 25, 2020

Homemade Treacle | How to Make Treacle | Dark Caramel + Video!

November 20, 2020

Candied Orange Peel + Video!

November 18, 2020

How to Soak Fruits for Christmas Cake +Video!

October 29, 2020

Homemade Vanilla Extract | How to Make Vanilla Extract + Video!

October 12, 2020

Basil Pesto | How to Make Traditional Basil Pesto + Video!

October 6, 2020

Homemade Pork Sausage – Two Flavours!

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!