Hello people!! I am back with another week’s worth of boshis to help you plan your weekday meals! I hope you enjoy them! If you try any of these (identically) don’t forgot to share a picture and tag me @ruchikrandhap on Instagram. You can find all my boshis under the hashtag #boshiseries there. I hope you enjoy this week’s meal ideas! Bon appetit!
Boshi# 49
White rice served with
Padengi Gassi (Sprouted Mung Bean Curry)
Kane Fry (Lady fish shallow fried in a basic marination)
Paer (fish roe shallow fried in the same manner)
Boshi# 50
Panpolay/Neer Dosa (Rice crepes)
Gule Sukhe (Black Eyed Peans Sukka)
Boshi# 51
White rice served with
Sole fish rava fry (I used basic meet mirsaang marination & then coated the fish in semolina before shallow frying)
French beans thel piyao (oil & onion style)
Salted Mango chutney (recipe to follow)
Boshi# 52
White rice served with
Plain yogurt
Amaranth Greens sauteed in garlic & oil
Boshi# 53
Chapathis served with
Sonay Sukhe (Garbanzo beans/black chana sukka)
Cucumber slices
Boshi# 54
White rice served with
Thato Amshi Thikshi (Whitecheek Shark in a hot & sour curry)
Thato fry (marinated in meet mirsang marination. Pls refer recipe shared under boshi#51)
Moog Sukho minus the keerl (bamboo shoots)
Boshi# 55
White rice served with
Daliso Saar (Mangalorean Catholic style watery dal)
Soorn Sukhe (Yam sukka)
Hi Shireen!
You seem to have forgotten to mention the sprouts dish in Boshi #54.
Another lovely series of boshis though. I plan on making the ghol boshi sometime this week.
Hi Melissa,
Thank you so much for pointing it out! I have updated the recipe now 🙂 Thanks for the kind words and I hope you enjoy your boshi!