All Posts

February 10, 2016

Undi (Oondi) ~ Konkani Style Seasoned Rice Dumplings

February 9, 2016

Staffordshire Oatcakes with a Bacon & Cheese Filling

January 23, 2016

Keema Rice | Mince Pulao

January 22, 2016

JoLada Rotti ~ North Karnataka Style Sorghum Flatbread

January 11, 2016

Beef Bone Soup ~ Winter Comfort Food

January 10, 2016

Coffee Walnut Cake

January 10, 2016

Breadfruit Fry Deviso Guzo Bazcho

January 7, 2016

Methiyechi Paez | Methi Kanji (Fenugreek and Rice Congee/Gruel) ~ Postnatal Recipe

January 4, 2016

Squid Masala Fry ~ Mangalorean Style

January 2, 2016

Eggless Whole Wheat Choco Chip Cookies

December 31, 2015

Chocolate Orange Tofu Mousse

December 30, 2015

Bacon Wrapped Stuffed Dates

December 29, 2015

Refrigerator Cake ~ Biscuit Cake (Easy, No Bake)

December 23, 2015

Rum Balls

December 21, 2015

Tilache Ladoo | Ellunde ~ Sesame Seed Balls

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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