Festive Cooking

December 10, 2012

Orange & Cardamom Fig Newtons

December 7, 2012

Chai Tea Spiced Christmas Cake (Masala Chai Dry Fruit Loaf)

December 3, 2012

Sukrunde (Crispy Green Gram & Jaggery Fritters) – Christmas Goodies – Kuswar

November 11, 2012

Pista Burfi / Barfi / Pistachio Fudge – Cheers To New Beginnings!!

October 17, 2012

Gosalem Thel Piyao (Ridge Gourd Oil & Onion Style)

September 20, 2012

Spiced Pumpkin Bundt Cake

September 8, 2012

Jivo Roce (Sweetened Coconut Milk) – Monthi Feast Special

May 22, 2012

Coconut Burfi/Barfi

April 21, 2012

Chocolate Walnut Truffles To Celebrate 3 Years of Blogging and 300000 Page Views!

March 16, 2012

Sonay Sukhe (Black Chana Fugad/Sukka) + Video!

February 24, 2012

Butter Cake | How To Make Soft & Moist Butter Cake

January 5, 2012

Pudim (East Indian Christmas Pudding) – For the Twelfth Night

December 22, 2011

Simple Salted Tukdi (Diamond Cuts)

December 14, 2011

Pathekaan (Banana Chips) – Kuswar 4 – and Celebrating Terra Madre at the Mumbai Food Bloggers’ Meet

December 8, 2011

Neurio/Nevries (Crescent Shaped Sweet Puffs) ~ Traditional Mangalorean Kuswar

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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