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Keerl Ani Moog Sukho (Bamboo Shoots & Sprouted Green Gram Sauté)
This post was first published on 4th November 2011 and is now updated with new pictures My blog would be incomplete without one of the most traditional recipes – Keerl ani Moog Suko which is actually a seasonal delicacy so those of you who are familiar with this preparation will wonder why this recipe is making its grand appearance in November instead of July or August. Well, as usual this was pending for a long time and I had prepared it right after the monsoons – the season when you start getting Bamboo shoots in the market. My husband is very fond of it and has an acquired taste for it unlike me. The first few times he prepared it I didn’t like it at all. Keerl (bamboo shoots) is something you will either love or hate. The acrid (bitter)…
Homemade Jamun Wine | Java Plum Wine
Jamun wine is a delightful and unique beverage that captures the essence of the delicious purple fruit, Jamun (also known as Java plum/black plum or Indian berry). With its rich flavour and vibrant colour, making homemade Jamun wine is a rewarding experience. In this comprehensive guide, I will take you through the step-by-step process of crafting this exquisite wine in the comfort of your own home. Step 1: Selecting Fresh and Ripe Jamun To create the finest Jamun wine, start by choosing fresh, ripe, and high-quality Jamun berries. Look for berries with deep purple hues, as they are packed with natural sugars and flavours essential for the fermentation process. Avoid overripe or underripe berries, as they may affect the wine’s overall taste. Also, ensure that the berries are not infested. Farmers who do not use pesticides at all may end…
Egg, Fish & Seafood Recipes for Lent
Dear Readers, Here’s another compilation of egg, fish & seafood recipes to help you plan your meals this Lent. If you are going pure veg this Lent, do check my compilation of Veg recipes for Lent EGGS CURRIES (WITH GRAVY) CURRIES (WITHOUT GRAVY) OTHER EGG PREPARATIONS FISH CURRIES OTHER FISH PREPARATIONS PRAWN, SHRIMP & SQUID SHELL FISH (COCKLES & CRAB) RICE
Veg Recipes for Lent
Lent is a solemn religious observance for Christians, a period that lasts approximately 6 weeks between Ash Wednesday and Easter Sunday. During this period one is urged to give up vices or temptations of any kind. Most Christians go on a pure vegetarian diet (one that includes no meat, fish or eggs) or a semi vegetarian diet (one that includes fish, seafood & eggs) I have tried to compile a list of almost all vegetarian recipes on my blog that cover a wide range of categories like breakfast, snacks, soups, salads, starters, mains & sides that will help you plan your menu this Lent. This compilation pretty much sums up the veg recipes on my blog excluding sweets, desserts and festive foods as Lent is a time of penance and self denial. If I find that I have missed some…
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- Mangalorean Chicken CurryThe chicken red curry is common in most Mangalorean homes. While most gravies have a standard set of spices that need to be ground, this one involves roasting of the condiments before grinding to a paste. The authentic recipe uses grated coconut while I replace it with coconut milk powder …