Seafood

April 22, 2015

Mackerel Masala

February 26, 2015

Prawn Pickle (Mangalorean Catholic Style) ~ When The Hubby Cooks!

February 21, 2015

Bazelli Masli ~ Fried Fish (Basic Marination)

January 12, 2015

Tuna Salad

November 23, 2014

Bangude Puli Munchi ~ Mangalorean Bunt Style Fish in a Hot & Sour Gravy

November 1, 2014

Fish Green Masala Fry

October 28, 2014

Sardine & Potato Cutlets

September 29, 2014

Zero Oil Sardine Fry ~ When The Hubby Cooks!

September 9, 2014

Maslyechi Jeere Miri Kadi – Cumin & Pepper Style Fish Curry

August 2, 2014

Tuna Cutlets (From Scratch!)

July 12, 2014

Sungta Ani Botate (Prawn & Potato Curry ~ Mangalorean Catholic Style) + Video!

March 25, 2014

Shirko Shindaap | Spicy & Tangy Fish Curry with Vinegar & Sliced Ingredients| Mangalorean Catholic Style Spicy Curry for Sardines & Mackerels

March 13, 2014

Squid (Calamari) Butter Garlic – When the Hubby Cooks!

February 18, 2014

Bombil Fry / Deep Fried Bombay Duck (Fish) ~ When The Hubby Cooks!

February 2, 2014

Bhapa Maach (Bengali Style Steamed Fish in Mustard Sauce)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

error: Content is protected !!