All Posts

September 6, 2018

Chocolate Sheera – Semolina Pudding Using Condensed Milk

August 28, 2018

Idiyo – Sweet Rice Dumplings Steamed in Jackfruit Leaf Cones – GF + Vegan + Video!

August 15, 2018

Chocolate Fondant Puddings (Molten Lava Cakes)

August 2, 2018

Cinnamon Sugar Doughnut Muffins

July 27, 2018

Devil’s Food Cupcakes ~ Celebrating 9 Years of Blogging!

May 24, 2018

Old Fashioned Masala Oats ~ Gluten Free + Vegan

May 22, 2018

Pao (Pav) ~ Dinner Rolls (with Eggless option)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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