All Posts

May 15, 2018

Mancakes ~ Savoury Pancakes with Bacon & Spring Onions

May 9, 2018

Mince Puffs

May 2, 2018

Chocolate & Avocado Smoothie ~ With Vegan Options

April 24, 2018

Savoury Oats with Mushrooms & Spinach ~ Gluten Free + Vegan

April 17, 2018

Butter Chicken ~ Restaurant Style

April 12, 2018

Sesame Prawn Toast

April 11, 2018

Pav Bhaji ~ Mumbai Street Food

March 31, 2018

Tiramisu ~ Easy, No Alcohol Recipe + Video!

March 28, 2018

Season 2 – Mangalorean Plated Meal Series – Boshi#41 – Rice, Southekayi Huli, Fried Sardines & Carrot Kosumbari

March 26, 2018

Mixed Vegetable Fried Rice (With or Without Egg)

March 20, 2018

Duddali | Arootachi Mani | Arrowroot Pudding

March 12, 2018

Prawn & Brinjal Sukka

March 11, 2018

Dutch Baby

March 5, 2018

Garlic & Capsicum Chicken

March 4, 2018

Rava Idli (Using Idli Rava/Rice Rava)

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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