- 100 dry red chillies (Bedgi/Byadge – also known as Kumti Mirsang/Kundapur chillies)
- 1 tsp cumin/jeera
- 1/2 tsp turmeric/haldi powder
- 8 tsp salt (increase it as per taste)
- 12 tbsp vinegar (or about 150ml) *see note
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Error: API requests are being delayed for this account. New posts will not be retrieved.
Log in as an administrator and view the Instagram Feed settings page for more details.