All Posts

February 24, 2018

Ginger Fried Rice

February 22, 2018

Gooseberry Honey Preserve

February 21, 2018

Chilli Garlic Paneer

February 12, 2018

Chocolate Fondue

February 7, 2018

Mutta Masala ~ Kerala Style Egg Masala

February 5, 2018

Date & Walnut Bites ~ No Added Sugar

January 24, 2018

Cheese Balls

January 16, 2018

Carrot Kosambari

January 15, 2018

Sorak ~ Plain Coconut Curry

January 8, 2018

Rice Pudding with Strawberry Compote

December 18, 2017

Chicken Lollipops ~ Indo-Chinese Style

December 11, 2017

Mashed Potatoes

December 6, 2017

Jhat-Phat Chicken Curry ~ Pressure Cooker Method

December 4, 2017

Crispy Chicken Wings ~ Indian Style

November 30, 2017

Season 2 – Mangalorean Plated Meal Series – Boshi#40 – Rice, Hot & Sour Shark, Sanaki Fry, String Beans & Prawn Pickle

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

error: Content is protected !!