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Ruchik Randhap

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December 11, 2017

Mashed Potatoes

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Mashed potatoes! Who doesn’t love them? My family can’t get enough of potatoes, especially my kids. I tend to add the spud to most of my veg or non-vegetarian dishes as it goes very well with either. I generally make mashed potatoes whenever I grill some fish or chicken and it is polished off by the end of the meal and so for the next meal, I  make brown rice in a pressure cooker and toss it in some garlic fried in oil. Tastes super yum!

This is a super simple recipe and I am sure you will love it. Pair it with some of my grilled chicken or fish recipes, especially the Christmas Special – Roast Chicken with Bread & Giblet Stuffing!  I am sharing the links at the bottom of this post, so don’t forget to check them!

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Have you tried these?

Simple Chicken Roast

Bacon Wrapped Chicken Thighs

Cajun & Soy Chicken

Basa in Butter Garlic

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Mashed Potatoes

Silky smooth, creamy and delicious mashed potatoes are a great accompaniment to grilled or roasted poultry or steak. Load it up with some grated cheese and watch it disappear within minutes!
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Course: Side Dish
Cuisine: International
Prep Time: 20 minutes
Total Time: 20 minutes
Author: Shireen Sequeira @ www.ruchikrandhap.com

Ingredients

  • 750 grams potatoes about 3 medium - large ones
  • 1/4 cup milk
  • 1/2 tablespoon of butter
  • 2 tablespoons of cream cheese
  • salt & pepper to taste
  • Grated cheese, to serve (optional)

Instructions

  • Pressure cook the potatoes with their skins on (unpeeled) for 5-6 whistles. When the cooker cools down to room temperature remove the potatoes. Once they have cooled, peel them and mash well using a potato masher or fork.
  • Heat milk in a heavy based kadai/wok and add the mashed potatoes and mix well. Add the salt, cream cheese, butter and mix some more
  • Season with pepper if desired and serve hot as a side.

Notes

To make the potatoes less soggy, instead of placing them directly in a pressure cooker you can place them in a small pan that fits comfortably inside the cooker. Place this pan on a cooker stand and pressure cook as usual. This technique will prevent the potatoes from absorbing excess water in case you get delayed to open the cooker. 

Disclaimer

The nutritional values are only indicative.

Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap

 

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Filed Under: All Posts, Basic Recipes, Thanksgiving Recipes

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I am Shireen Sequeira a Mangalorean living in Dubai. I love trying out new recipes and giving them a twist of my own. However, I do try my best to preserve the authenticity of traditional Mangalorean recipes. Know More...

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