Traditional Mangalorean Recipes

December 6, 2014

Chicken Indad ~ Mangalorean Catholic Style Hot, Sour & Sweet Chicken Curry ~ When The Hubby Cooks!

May 20, 2014

Kulta Kaat (Traditional Mangalorean Horse Gram & Field Marrow Curry)

April 9, 2014

Kosrache Lonche | Mangalorean Catholic Style Shredded Raw Mango Pickle + Video!

February 28, 2013

Thoushyache Mandas ~ Rice & Cucumber Cake + Video!

February 10, 2013

Kaleez Ankiti / Sarpatel (Mangalorean Sorpotel) ~ Pork Offal Curry ~ When Hubby Cooks

January 6, 2013

Theryachyo Ganti – Colocasia Leaf Knots in a Curry ~ When Hubby Cooks

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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