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Classic Mangalorean style pork salad with crunchy, sliced onions is a perfect dish on your party menu. It brings forth a burst of flavours, bite after bite
- 1 cup pork pieces, cooked in a little turmeric
- 1 teaspoon vinegar
- 1 inch ginger, finely chopped
- 1 green chilli, slit
- 2 small onions sliced half moon (horizontally across the breadth of the onions)
- salt to taste
- 1 tsp oil for frying
Slice the pre-cooked pork into thin pieces (do not shred it too fine or else the fat will turn too chewy - but cut it thinner than the normal cubes that you cut for the regular Pork Bafat dish)
Heat the oil & fry the pork lightly
Remove from heat & when it has cooled down a bit mix all the chopped ingredients, salt & vinegar well
Serve & enjoy this crunchy dish!