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Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / All Posts / Dukramasaso Saladh | Pork Salad

January 12, 2011

Dukramasaso Saladh | Pork Salad

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My mother-in-law (Mamma) who is one of the very good cooks I am related to (besides my darling mom ofcourse) introduced me to some delicious Mangalorean fare during my several trips to Mangalore. One such dish which can be put together in a jiffy as a ‘sakne’ (accompaniment to alcoholic drinks) is the Pork Salad.
I have not tasted this dish anywhere else and I dont think I ever need to as I am sure that Mamma’s version is undoubtedly the best. This recipe is one of the few that I collected during my recent trip to Mangalore – most of which were prepared for the Christmas day feast at home. Pork being one of the most favourite delicacies that appeal to most Mangalorean palates, this crunchy-munchy-sour-spicy baby is quite tantalizing – Try this along with some hard liquor!
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Love pork? Do give these classic Mangalorean pork recipes a try!

Pork Green Masala

Pork Sorpotel

Pork Indad

Pork Bafat

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Dukramasaso Saladh | Pork Salad

Classic Mangalorean style pork salad with crunchy, sliced onions is a perfect dish on your party menu. It brings forth a burst of flavours, bite after bite
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Course: Side Dish
Cuisine: Mangalorean
Keyword: Pork Bafat, Pork Salad
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Author: Shireen Sequeira

Ingredients

  • 1 cup pork pieces, cooked in a little turmeric
  • 1 teaspoon vinegar
  • 1 inch ginger, finely chopped
  • 1 green chilli, slit
  • 2 small onions sliced half moon (horizontally across the breadth of the onions)
  • salt to taste
  • 1 tsp oil for frying

Instructions

  • Slice the pre-cooked pork into thin pieces (do not shred it too fine or else the fat will turn too chewy - but cut it thinner than the normal cubes that you cut for the regular Pork Bafat dish)
  • Heat the oil & fry the pork lightly
  • Remove from heat & when it has cooled down a bit mix all the chopped ingredients, salt & vinegar well
  • Serve & enjoy this crunchy dish!

Disclaimer

The nutritional values are only indicative.

Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap

 

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Filed Under: All Posts, Mangalorean Recipes, Mutton Beef and Pork Tagged With: 30mins or less, Accompaniments, Catholic Cuisine, Mangalorean Specials, Pork, Pork Salad, Salads

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Comments

  1. Anonymous says

    July 18, 2012 at 4:06 pm

    Finding the recipe for Mangalorean Pork Salad was like finding a 'long lost friend'! Thank you.
    I am also looking for a prawn recipe that was called 'god-god a' This was just masala prawns with shell. I had them when I was 12 years old and now I am 70 and yearning for the recipe.

    Vera.

    Reply
  2. Shireen Sequeira says

    July 18, 2012 at 5:05 pm

    @Vera: Thank you so much for that compliment 🙂 I have not heard of god-god a maybe because I don't eat prawns (allergic to them), but my hubby is a big fan and cooks them – i will ask him and maybe he can hunt that recipe for you 🙂

    Reply
  3. Smitha Mascarenhas says

    August 9, 2012 at 10:36 am

    Hi Shireen,

    I think Vera is referring to Prawn Gud-gud fry. You will find the recipe in J.B. Lobo's Sambardo (konkani version).

    Reply
  4. Ruchik Randhap says

    August 9, 2012 at 11:55 am

    Hey Smitha, thanks a ton! I have only heard about gud-gud fry but don't remember how they look or taste like..and definitely not the prawn version, but will check it out now 🙂

    Reply
  5. Clement Pinto says

    November 24, 2012 at 9:35 am

    Wow!…I just made it and it was delicious! Thanks very much. I remember eating it at my sister's coffee estate in Chickmagalur dustrict when I was a teenager and remember enjoying it then too. Here is a photo of the dish I made:

    [URL=http://imageshack.us/photo/my-images/849/2142012112421350000mera.jpg/][IMG]http://img849.imageshack.us/img849/8766/2142012112421350000mera.jpg[/IMG][/URL]

    Reply
  6. Shireen Sequeira says

    November 24, 2012 at 9:40 am

    @ Clement Pinto: Thanks so much for trying and for your feedback, but I am unable to check the URL as it is not available for public viewing. Please email me the image file to [email protected]

    Reply
  7. Clement Pinto says

    November 24, 2012 at 12:18 pm

    Hi Shireen, I have sent you an email with an attached photo of my dish. In the mean time, this link 'may' show you the creation 'hopefully'!

    http://imageshack.us/photo/my-images/849/2142012112421350000mera.jpg
    Cheers

    Clement

    Reply

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I am Shireen Sequeira a Mangalorean living in Dubai. I love trying out new recipes and giving them a twist of my own. However, I do try my best to preserve the authenticity of traditional Mangalorean recipes. Know More...

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