Mangalorean Recipes

July 14, 2017

Sungta Ani Kuvalyachi Kadi ~ Mangalorean Style Prawn & Ash Gourd Curry

June 4, 2017

Egg Pepper Curry ~ When The Hubby Cooks!

June 1, 2017

Raw Mangoes in Brine | Kolache Thor | Meetak Ghallin Thoram + Video

May 11, 2017

Beef (or Mutton) Pepper Curry

May 2, 2017

Indhacha Peetachi Mani | Fishtail Palm Sago Pudding ~ Gluten Free & Vegan Traditional Mangalorean Sweet

February 9, 2017

Pepper Beef

February 7, 2017

Bole ~ Traditional Mangalorean Semi-Matured Coconut & Jaggery Cake

January 24, 2017

Beans in Yogurt

January 18, 2017

Spicy Star Fruit (Carambola) & Herb Infused Jam | Karmbalache Thikshe Lehya

October 30, 2016

Kadi ~ (Chickpea Flour Fudge) Mangalorean Wedding Style Besan Burfi | Gluten Free

September 21, 2016

Sambarpalli Podi | Doddapatre Baje ~ Indian Borage/Cuban Oregano Fritters

September 5, 2016

Pajey Madipula ~ Rice Rolls Steamed in Banana Leaves

September 1, 2016

Beef Stew

August 17, 2016

Raaz Avalyache Jam ~ Star Gooseberry Preserve

August 17, 2016

Easy Tomato Saar/Soup

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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