All Posts

January 14, 2015

Mangalorean Plated Meal Series – Boshi#9 – Pork Indad, Sonay Sukhe & Sanna

January 12, 2015

Tuna Salad

January 8, 2015

Beef Fry

January 7, 2015

Mangalorean Plated Meal Series – Boshi#8 – Raisin Chicken, Cabbage Miryapito & Chapathis

January 6, 2015

Julekake / Julekaga ~ Norwegian Cardamom Scented Christmas Bread

December 24, 2014

Eggless Mocha Chocolate Mousse – Easiest Recipe Ever!

December 22, 2014

Coffee Fruit Cake ~ No Alcohol, Last Minute Christmas Cake

December 18, 2014

Guliyo / Gulio (Deep Fried Rice Marbles) – Traditional Mangalorean Kuswar

December 16, 2014

White Chocolate Tarts

December 15, 2014

Raisin Chicken ~ When The Hubby Cooks!

December 13, 2014

Date Rolls ~ Bombay Style Christmas Sweet

December 10, 2014

Beetroot Wine

December 8, 2014

Basbousa ~ Middle Eastern Semolina Cake + Video!

December 6, 2014

Chicken Indad ~ Mangalorean Catholic Style Hot, Sour & Sweet Chicken Curry ~ When The Hubby Cooks!

December 2, 2014

Mangalorean Plated Meal Series – Boshi#7 – Kori Ghassi, Kadale Manoli & Rotti

Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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