The baking bug bites me every now & then, however I somehow cannot find the luxury of time to get baking these days. This is because cake baking calls for meticulous measuring out of ingredients as that is the very premise of how a cake turns out (this is how I do it)- unlike other techniques of cooking food that allow you to adapt to your requirement.
My stay in Mangalore saw me eat a lot of sponge cakes of all shapes & sizes from various bakeries. The typical one that I loved had caraway seeds in it. Simple yet flavourful. My dad used to make sure that he always bought me some from the erstwhile M. D'Souza & Sons bakery on Market Road.