Bangde Bafat (Mackerel Bafat Style)
Recipe Source: Sambardo by J.B Lobo
You Need:
- Mackrels – 4 large
- Onions – 2
- Long red chillies – 5
- Coriander – 1tsp
- Cumin – 1/2 tsp
- Peppercorns – 4
- Vinegar – 1 tsp
- Turmeric – 1/4 tsp
- Grated coconut – 2tsps (optional – this gives the gravy a good texture and also increases the quantity of the gravy)
- Ginger – 1 inch piece
- Garlic – 3 flakes
- Green chillies – 2 (optional -only if you prefer your gravy extra spicy)
- Salt to taste
- Oil to fry
Method:
- Clean and cut the mackrels into 3 pieces (if large) or 2 pieces and drain the water
- Grind the red chillies, peppercorns, turmeric, coriander, cummin, 1 onion and grated coconut to a fine paste
- Slice the onion, finely chop the ginger & garlic and green chillies (optional)
- Heat oil & fry the the onions, ginger, garlic & green chillies one by one until you get a nice aroma
- Fry the masala well & add vinegar, salt to taste & some water to make the gravy of medium thick consistency. Boil well.
- Add the fish and cook until done.
- Serve hot with boiled or white rice.
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Hi SHERENE HOW R YOU ?
CAN U SEND ME RECIPE OF VODKA RECIPES
Hi Anita,
I am good, thanks! Well, what kind of vodka recipes are you looking for? Drinks or recipes with vodka added to them?
Hi Shireen.
How to prepare this curry using Mangalorean bafat powder or fish curry powder?
Hi Fern K,
You can replace the spices (red chillies, cumin, peppercorn, coriander & turmeric powder) given in the recipe with about 2-3 teaspoons of bafat powder and increase the quantity after tasting. I have never used fish curry powder as a substitute so I’m not sure..