While I love a hearty breakfast I always scratch my head wondering what to make that is both nutritious & tasty. A few years ago I stumbled upon Tarla Dalal’s mini handbook called Healthy Breakfasts and my journey towards making yummy breakfasts has just become smoother. This recipe is a super hit in my home and everybody looks forward to having it.
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The goodness of ragi (finger millet) and soya flours come together in these healthy ragi dosa, a perfect way to start your morning!
- 1 cup ragi flour
- 1 tablespoon soya flour
- 1 teaspoon sesame seeds
- 1/2 cup onions, finely chopped
- 1 teaspoon ginger, grated
- 1/2 cup fresh coriander, finely chopped
- Salt to taste
- 2 teaspoons oil
Combine the flours, sesame, onions, green chillies, ginger, coriander and salt in bowl. Add water to make a smooth batter.
Heat a non stick pan, grease it with a little oil & spread out a tablespoon of batter. Cook on both sides till done.
Serve hot with carrot garlic chutney