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Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / All Posts / Hung Curd & Cheese Dip (Topping for Monaco Biscuits)

February 8, 2011

Hung Curd & Cheese Dip (Topping for Monaco Biscuits)

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A yummylicious, easy to make dip for tortilla chips or cut veggie sticks for kids. Tastes awesome & was a big hit with my son & his little friends last week. I went hunting for a topping for Monaco biscuits & found this recipe on the net. You can use this as a regular dip & not just a topping. What you see in the pictures is finely chopped red capsicum (bell pepper) and not tomato.
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Hung Curd & Cheese Dip

Easy to make dip for tortilla chips or cut veggie sticks for kids. Perfect for a party too
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Course: Condiment, Dip, Sauces
Cuisine: International
Keyword: Hung Curd, Mayonnaise
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 50kcal
Author: Shireen Sequeira

Ingredients

  • 2 tbsps hung curd *see notes
  • 1 tbsp mayonnaise
  • 2 tbsps grated cheese or cheese spread
  • 2 spring onions whites finely chopped
  • 2 tbsps capsicum finely chopped – I skipped this
  • 1 tbsp cucumber finely chopped
  • 1/2 tsp jalepeno peppers chopped I used about 2 slices of peppers
  • 1/4 tsp black pepper pwd
  • Few coriander or mint leaves

For garnishing

  • Red or Yellow capsicum
  • Salt to taste you can skip this as the cheese will balance out the salt

Instructions

  • Mix hung curd, mayonnaise, cheese, capsicum, cucumber, spring onions, Jalepeno peppers, black pepper pwd
  • Garnish with finely chopped red or yellow capsicum and mint/coriander leaves.
  • Serve immediately with tortilla chips or as a topping over Monaco (or any salted) biscuits

Nutrition

Nutrition Facts
Hung Curd & Cheese Dip
Amount per Serving
Calories
50
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
6
mg
2
%
Sodium
 
54
mg
2
%
Potassium
 
47
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.3
g
1
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
132
IU
3
%
Vitamin C
 
6
mg
7
%
Calcium
 
45
mg
5
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer

The nutritional values are only indicative.

Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
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Filed Under: All Posts, Chutneys Dips & Sauces Tagged With: 30mins or less, Biscuit Topping, Dips, Vegetarian

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Comments

  1. Rapabi says

    October 24, 2013 at 2:49 pm

    will try tomorrow..looks yum………thanks.

    Reply
  2. Rapabi says

    October 24, 2013 at 2:49 pm

    will try tomorrow..looks yum………thanks.

    Reply
  3. Shireen Sequeira says

    October 25, 2013 at 2:17 pm

    @ Rapabi: Thanks, I hope you tried & liked it 🙂

    Reply

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Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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