A yummylicious, easy to make dip for tortilla chips or cut veggie sticks for kids. Tastes awesome & was a big hit with my son & his little friends last week. I went hunting for a topping for Monaco biscuits & found this recipe on the net. You can use this as a regular dip & not just a topping. What you see in the pictures is finely chopped red capsicum (bell pepper) and not tomato.
Hung Curd & Cheese Dip
Easy to make dip for tortilla chips or cut veggie sticks for kids. Perfect for a party too
Print
Rate
Calories: 50kcal
Ingredients
- 2 tbsps hung curd *see notes
- 1 tbsp mayonnaise
- 2 tbsps grated cheese or cheese spread
- 2 spring onions whites finely chopped
- 2 tbsps capsicum finely chopped – I skipped this
- 1 tbsp cucumber finely chopped
- 1/2 tsp jalepeno peppers chopped I used about 2 slices of peppers
- 1/4 tsp black pepper pwd
- Few coriander or mint leaves
For garnishing
- Red or Yellow capsicum
- Salt to taste you can skip this as the cheese will balance out the salt
Instructions
- Mix hung curd, mayonnaise, cheese, capsicum, cucumber, spring onions, Jalepeno peppers, black pepper pwd
- Garnish with finely chopped red or yellow capsicum and mint/coriander leaves.
- Serve immediately with tortilla chips or as a topping over Monaco (or any salted) biscuits
Nutrition
Nutrition Facts
Hung Curd & Cheese Dip
Amount per Serving
Calories
50
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Cholesterol
6
mg
2
%
Sodium
54
mg
2
%
Potassium
47
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.3
g
1
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
132
IU
3
%
Vitamin C
6
mg
7
%
Calcium
45
mg
5
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
The nutritional values are only indicative.
Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
will try tomorrow..looks yum………thanks.
will try tomorrow..looks yum………thanks.
@ Rapabi: Thanks, I hope you tried & liked it 🙂