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Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / All Posts / Banana Coconut Cake

March 31, 2010

Banana Coconut Cake

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One more easy to make cake but with a few more ingredients than usual. If you have a banana that is over ripe & no one wants, you may want to try this delicious cake which makes you grab for more. Great tea time accompaniment or simply when you need to bite into something chunky when you are lazing in front of the TV.
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Banana Coconut Cake
You Need:

  • Maida – 2 cups (250gms)
  • Eggs – 3
  • Sugar – 1 cup (175gms)
  • Butter – 1 cup (150gms)
  • Mashed bananas – 2 cups
  • Baking powder – 3/4th tsp
  • Walnuts chopped – 1 cup
  • Coconut milk – 1/2 cup
  • Orange juice – 1/2 cup
  • Cinnamon powder – 1tsp
Method:
Sift flour & baking powder thrice. Roll the walnuts in the flour so that they dont sink to the bottom of the cake
Beat butter & sugar till pale
Add one egg at a time & beat well and ensure no lumps are formed
Add the flour & walnuts and fold in. Add the cinnamon powder & mix well
Add the mashed bananas, orange juice and coconut milk & fold
Grease a 25cms round cake tin with butter & dust with a little flour
Preheat oven to 180 degrees and bake for 1hour 20mins or till the skewer comes clean
Note: The cake will have a thick crust which adds to its flavour
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Filed Under: All Posts, Bakes, Cakes, Cupcakes & Brownies, Coconut Milk Based Recipes Tagged With: Bananas, Cakes, Going Bananas, Microwave Cakes

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Comments

  1. May says

    April 21, 2010 at 8:19 pm

    Awesome blog look shireen!!! I am gonna try this recipe as I always have over-ripe bananas in my fruit basket!!!!

    Reply
  2. Shireen says

    May 2, 2010 at 1:43 pm

    Thanks May!!! Unfortunately this blog template doesnt let me view the comments when I check the entries…i saw this comment when i got into edit mode..want to change this template now :(..Thnx for the feedback!

    Reply
  3. joy says

    June 3, 2012 at 9:13 am

    Hi, You haven't mentioned as to when to add the mashed bananas !!

    Reply
  4. Shireen Sequeira says

    June 3, 2012 at 10:53 am

    Hi Joy, you may add the bananas before adding the orange juice. Thanks for pointing out, I will make the correction!!

    Reply
  5. Anta Dsilva says

    January 17, 2021 at 8:57 am

    I tried this recipe yesterday 16 Jan but for some reason my cake was not soft, it was dense, the taste was yummy no doubt. where did I go wrong?

    I love trying Shireen’s recipes, easy to follow

    Reply
    • Shireen Sequeira says

      February 9, 2021 at 2:55 pm

      Sorry to hear that Anta…did you sift the flour twice? Not sure why you got a dense cake..

      Reply

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I am Shireen Sequeira a Mangalorean living in Dubai. I love trying out new recipes and giving them a twist of my own. However, I do try my best to preserve the authenticity of traditional Mangalorean recipes. Know More...

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