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October 2, 2012

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I am Shireen Sequeira a Mangalorean living in Dubai. I love trying out new recipes and giving them a twist of my own. However, I do try my best to preserve the authenticity of traditional Mangalorean recipes. Know More...

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Ragi - a miracle food for people of all ages. There are several ways to consume it but perhaps the simplest of them all is in the form of this porridge. Besides being given as a weaning food to babies, the porridge is a quick breakfast option. Dilute it a bit and you have a health drink to be enjoyed anytime of the day! So how do you like to enjoy your porridge? Hot, warm or cold?
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Ragi Porridge | Finger Millet Porridge | Gluten Free Recipe - Recipe link in bio
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#ruchikrandhap #ragi #ragiporridge #healthybreakfast #healthybreakfastporridge #glutenfree #glutenfreebreakfast #glutenfreerecipes #soyummy #millet #fingermillet #babyfood #weaningfood

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Whenever I buy mince I usually make keema-mattar or keema potatoes - basically a dry side dish to be eaten with chapathis. However my son got bored of it and asked me if I could make some biryani instead.
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So I decided to try this simple yet lip-smacking mince pulao which can be made in a jiffy. I served it with regular cucumber raitha topped with some boondi and garnished with a sprinkle of roasted jeera powder.
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Mince Pulao/Keema Rice and Simple Cucumber Raitha
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#ruchikrandhap #keema #mincepulao #mincemeat #pulao #weekdaylunch #myplate #boshi #mangaloreanfood #dubaifoodbloggers #indianfoodblogger

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Rava Mutli (dumplings) - made from rice rava (cream of rice). Easy and yummy! Used to be my kids' favourite breakfast when they were toddlers. I enjoy making the dimples on each dumpling and love to have them with coconut chutney and bisi bisi kaapi 😀
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#ruchikrandhap #mutli #ricedumplings #dumplings #pundi #ravapundi #ricerava #rawa #mangaloreanfood #foodblogger #dubaifoodbloggers

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Palada Pradhaman (payasam/pudding) is a special dessert made from rice chips & served as part of the Onam Sadya (festive meal served on a banana leaf) or any festive meal. .
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Wishing all those who are celebrating Onam, a very joyous time. May you be blessed abundantly with success & prosperity!
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Recipe is up on the blog! Link in bio!
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#palada #paladapradhaman #onam #onamsadya #payasam #onam2019 #ruchikrandhaprecipe

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Vorn anyone? This is a traditional Mangalorean dessert that is made from moong dal (split green gram), coconut milk & jaggery. Many people make it for the Monthi feast/harvest feast that is celebrated on September 8th. In our home it was prepared occasionally as a birthday treat and not really for the Monthi feast and I didn't really like it when I was a kid but as an adult I can't have enough of it! I thought a quick video would help those who have never tasted or tried their hand at making it, so here's how!
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Vorn | Moong Dal Payasam | Split Green Gram Pudding (Vegan recipe)
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Video recipe link in bio
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#ruchikrandhap #ruchikrandhaprecipe #vorn #mangaloreanrecipe #traditionalfood #payasam #moongdalpayasam #southindianfood #vegan #veganrecipes #vegandessert #coconutmilk #coconutmilkrecipes #indiandessert #pudding #greengram

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