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Ruchik Randhap

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October 6, 2017

Pork Curry + Video!

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Folks, I am back today with a super easy and lip-smacking pork recipe. This one’s for pork curry that requires basic cooking skills and basic ingredients that are readily available in one’s kitchen. Besides this you need some time (as pork must be cooked very well) and lots of love to pour into this dish. Got what it takes? Then what are you waiting for?! Scroll down to the recipe but not before stopping by to check out the video too! I’ve been receiving a lot of positive response for my videos from you all and it has really motivated me to keep at it. I hope to be able to edit them faster, it is a skill that takes some time & experience I guess but I totally love doing it. It is wonderful to learn something new isn’t it? 

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So here’s presenting simple, tasty and easy to make pork curry that tastes even better the next day. I used a chunk of fatless & skinless pork but I highly recommend you to use pork with fat just to double the taste. So yum!

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Pork Curry | Easy Pork Masala

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Pork Curry

Easy to make & delicious Pork Curry can be made with pork with or without fat. If you are a lover of pork with fat, I will highly recommend you use that!
5 from 4 votes
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Course: Main Course
Cuisine: Indian
Prep Time: 10 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 50 minutes minutes
Author: Shireen Sequeira @ www.ruchikrandhap.com

Ingredients

  • 500 grams pork with or without skin & fat
  • 2 medium sized onions finely sliced
  • 1 " ginger minced
  • 7-8 fat flakes of garlic minced
  • 2 medium tomatoes finely chopped
  • 2 sprigs curry leaves
  • 1/4 cup fresh coriander chopped
  • 1-2 teaspoons red chilli powder adjust to taste
  • 2 teaspoons coriander powder
  • 1/2 teaspoon turmeric powder
  • 1 cup water
  • salt to taste
  • 2 tablespoons oil

For the garam masala:

  • 1 teaspoon aniseed
  • 1 cardamom
  • 1 " stick cassia bark or cinnamon
  • 3 cloves

Instructions

  • Cut the pork into medium sized pieces, wash & allow to drain
  • Heat oil in a heavy-based wok/pan and add the mustard seeds. When they stop spluttering, add the curry leaves and fry for a couple of seconds. Add the chopped garlic & ginger and fry till the raw smell vanishes.
  • Add the sliced onions and fry till they turn golden. Then reduce the heat and add the red chilli powder and fry for a couple of seconds before adding the coriander & turmeric powders.
  • Add a cup of water (approx) and bring the mixture to a boil. Add the pork, garam masala powder & salt to taste. Mix well and cover and cook on a low heat till the pork is tender and the gravy thickens. Add the tomatoes and cook for another 5-7 minutes or till they turn mushy. 
  • Garnish with chopped coriander & take off the heat. Serve hot with rice or neer dosa, chapathis or appams

Disclaimer

The nutritional values are only indicative.

Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
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Filed Under: All Posts, Mutton Beef and Pork, Recipes With Video

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Comments

  1. Rajesh Sequeira says

    October 22, 2017 at 6:34 pm

    Tried pork curry wow it was really delicious

    Reply
    • Shireen Sequeira says

      October 24, 2017 at 7:43 am

      Thanks so much for the feedback Rajesh! So glad that you liked it 🙂

      Reply
  2. Lin says

    June 24, 2018 at 7:19 am

    When to add in the tomatoes ?

    Reply
    • Shireen Sequeira says

      June 28, 2018 at 11:00 pm

      After the meat is cooked. I have updated the recipe!

      Reply
  3. Rashmi says

    October 11, 2018 at 11:05 am

    Yumm… I also added green chilli, pepper powder and little cumin powder. Love the pork curry spicy . Thank you for the wonderful recipe.

    Reply
    • Shireen Sequeira says

      October 18, 2018 at 8:56 am

      That sounds great! Thanks so much for the feedback Rashmi!

      Reply
  4. Sadneep D Mello says

    April 30, 2019 at 4:31 pm

    Looks delicious Shireen and so easy to prepare!! Will try it soon!

    Reply
    • Shireen Sequeira says

      May 4, 2019 at 11:46 am

      Hope you enjoy it Sandeep!

      Reply
  5. Amanda says

    June 6, 2020 at 4:47 am

    Loved this pork recipe! Highly recommend 🙂 I added 2 green chillis with the onions and added roasted potatoes at the end. We’re so used to having bafat pork – was great to enjoy a different pork recipe.

    Reply
    • Shireen Sequeira says

      June 6, 2020 at 8:49 am

      Hi Amanda,

      Thank you so much for your wonderful feedback!! I am so happy to hear this!!

      Reply
  6. Andrea says

    January 16, 2021 at 7:10 am

    This pork curry turned out delicious !!
    Thanks for sharing as always ❤️

    Reply
    • Shireen Sequeira says

      January 25, 2021 at 8:51 am

      Thank you so much for the great feedback Andrea!!

      Reply
  7. Benedicta Nazareth says

    August 26, 2021 at 2:32 am

    I am originally from Manglore. I miss manglorian cooking. I am glad I came across this site. Now on I’ll be cooking just manglorean food. Yummy yammy

    Reply
    • Shireen Sequeira says

      August 26, 2021 at 1:40 pm

      Thank you so much for the wonderful feedback!

      Reply

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Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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