Mangalorean Plated Meal Series – Boshi # 5 – Special Ison/Surmai Curry, Soorn (Yam) Sukka & White Rice

For today’s boshi I have selected two items that are found in the sea and under the earth 🙂 Fish and yam. We are seafood lovers and a fish curry and rice combo meal is always welcome at home. To pair with this delicious combo I have added Mangalorean style yam which we call as the ‘sukka’ or ‘sukhe’ prepared with a traditional blend of spices called as the vegetable masala. It is so versatile that you can make practically any vegetable using the blend. Enjoy!

1. Special Surmai / Ison Curry (fiery and flavourful!)

2. Soorn Sukhe (using Mangalorean Vegetable Masala Powder) 

3. Plain white rice (I used the Kolam variety of raw rice)