For today’s boshi I have selected two items that are found in the sea and under the earth 🙂 Fish and yam. We are seafood lovers and a fish curry and rice combo meal is always welcome at home. To pair with this delicious combo I have added Mangalorean style yam which we call as the ‘sukka’ or ‘sukhe’ prepared with a traditional blend of spices called as the vegetable masala. It is so versatile that you can make practically any vegetable using the blend. Enjoy!
3. Plain white rice (I used the Kolam variety of raw rice)