A couple of days ago when on a grocery shopping spree I saw a pack of Idiyappams (Kerala style string hoppers/rice noodles) and I immediately grabbed a pack. The first thought that came to my mind was to make the chicken curry to go along with it. It had been ages since I ate this combo which is one of my most favourite. I have a lot of memories revolving around this dish and among all the other rice breads that we make in Mangalore, the sheviyo has always been my favourite.
My li’l daughter seemed to love it! My son didn’t complain either (as he is usually not a huge fan of Mangalorean coconut milk based curries) but the combo was such a marvellous one especially as I paired it with fried brinjals which he loves.
Hope you enjoyed this plated meal, for more meal ideas do check the complete Boshi series here
2. Brinjal Fry (Using basic Bafat Powder Marination) – Recipe to follow
3. Plain Salad – No recipe