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Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / All Posts / Crispy Rice Stuffed Croquettes

September 13, 2011

Crispy Rice Stuffed Croquettes

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Crispy Rice Stuffed Croquettes are not only a great way to get some healthy veggies packed in an interesting way, but also a very innovative way to use up leftover rice as that is what you need for the stuffing. The potato covering gives the mealy taste which makes you grab for more. The shallow frying required for these croquettes makes it a wee bit more healthy than deep frying it. You can even bake these croquettes if you do not wish to fry them.

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Crispy Rice Stuffed Croquettes
Yield: 7-8 large croquettes

You Need:


For the filling

  • 1 cup lightly packed cooked rice
  • 1/4 cup peas
  • 2 bulbs spring onion whites finely chopped
  • 1 small carrot finely chopped
  • 4 french beans finely chopped
  • 2 sprigs coriander leaves chopped
  • 1-2 tbsps lime juice
  • 1 long green chilli (adjust as per taste) minced
  • 3-4 curry leaves finely chopped
  • 1/4 tsp mustard
  • 1/2 tsp coriander powder
  • 1/4 tsp cumin powder
  • 1/2 tsp turmeric powder
  • salt to taste
  • oil
For the covering
  • 250gm -300gm potatoes 
  • 3-4 tbsp cornflour (cornstarch)
  • 2-3 pinches chilli powder (adjust as per taste)
For frying
  • oil for shallow frying
Method:
1. Pressure cook the potatoes with a little salt for about 5-6 whistles. Peel them and mash them well to avoid any lumps. When it is cool enough to handle add the cornflour, chilli powder and salt if required and knead it into a smooth dough. Keep aside
2. In a pan or wok heat some oil and toss in the mustard, when they splutter add the green chillies and the finely chopped carrots & french beans. Stir fry for a couple of minutes & sprinkle some water, cover and cook on a slow flame for about a minute. Add the spring onion whites, masala powders and sauté for a few seconds. When the mixture has cooked, add the cooked rice and mash it up a little. Add the chopped coriander, lime juice & salt to taste, mix well, turn off the flame and allow to cool.
3. Take a lemon size ball of potato mixture and flatten it into a circle in the centre of your palm. Place a small portion of the rice & vegetable filling in the centre & work towards covering it with the potato mixture. Gently flatten this croquette and shape it into a rectangular block (resembling a log). If you wish to deep fry it you can retain its round shape. Repeat till all the mixture is used up
4. Heat a tawa with oil and shallow fry the croquettes till golden brown on all sides. Remove & place on an absorbent kitchen tissue to absorb excess oil.
5. Serve hot with ketchup or chutney of your choice

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Filed Under: All Posts, Snacks & Savouries, Starters, Snacks & Savouries

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Comments

  1. Now Serving says

    September 14, 2011 at 2:14 am

    croquettes look finger-licking yum! esp the one with the insides showing – YUMMMYY!!!

    Reply
  2. Hamaree Rasoi says

    September 14, 2011 at 2:30 am

    Croquetts look extremely delicious and fulfilling. Lovely preparation.

    Deepa
    Hamaree Rasoi

    Reply
  3. mykitchentrials says

    September 14, 2011 at 3:33 am

    great clicks

    rajani

    Reply
  4. Priya Sreeram says

    September 14, 2011 at 4:31 am

    looks finger-locking good shireen-; absolutely delightful

    Reply
  5. Rinku Naveen says

    September 14, 2011 at 5:00 am

    Send me some Shir..Croquettes look so stunning and delicious. It looks so crisp and perfectly fried.

    Reply
  6. Kalyani says

    September 14, 2011 at 5:26 am

    lovely presentation.. looks scrumptious !

    Cheers
    Kalyani
    Current Event: Fasting Foods(Vrat ka Khaana Special)

    Reply
  7. Kalpana Sareesh says

    September 14, 2011 at 5:52 am

    wow extremely yummy n dellciousss..

    Reply
  8. Deeksha says

    September 14, 2011 at 6:32 am

    Croquetts look so inviting and mouthwatering.

    Reply
  9. Nirmala's kitchen says

    September 14, 2011 at 7:47 am

    Loos delicious!!!

    Reply
  10. Kaveri says

    September 14, 2011 at 9:41 am

    These croquettes look amazing and very tempting

    Reply
  11. Radhika says

    September 14, 2011 at 9:43 am

    Wow, Just a big Wow Shir. I love it. I love deep fried foods as I don't have to watch my weight and this looks just perfect.

    Reply
  12. Santosh Bangar says

    September 14, 2011 at 10:25 am

    very neatly roasted on tawa looking gorgeous

    Reply
  13. Vandana Rajesh says

    September 14, 2011 at 10:44 am

    Lovely clicks, these look so tempting..want to take a bite.

    Reply
  14. Prathima Rao says

    September 14, 2011 at 10:57 am

    oH MY..!!! These look super tempting!!!! Mouthwatering & crispy snack :))
    Prathima Rao
    Prats Corner

    Reply
  15. Kavi... says

    September 14, 2011 at 1:34 pm

    Hey Shireen! First time here. Love all your (veg) recipes! 😀 Love the photography too!!!!
    –
    Kavi | Edible Entertainment

    Reply
  16. Neha says

    September 14, 2011 at 5:29 pm

    lovely recipe…love the clicks…

    Reply
  17. Priya (Yallapantula) Mitharwal says

    September 14, 2011 at 6:25 pm

    Superb, so well done, love them, I am going to bookmark them as well 🙂

    Reply
  18. Vatsala. says

    September 14, 2011 at 7:30 pm

    I liked this recipe very much and definately going to give it a try.
    Thanks for sharing.

    Reply
  19. Sobha Shyam says

    September 14, 2011 at 8:51 pm

    wow, croquettes look amazing, too tempting ones, excellent clicks dear..they made me hungry like anything..thanks a lot for the wishes at my space..

    Reply
  20. Ramya says

    September 15, 2011 at 7:40 am

    thats a lovely snack..beautiful pics

    Reply
  21. Jayasri Ravi says

    September 15, 2011 at 7:46 am

    Hi shireen, lovely looking croquettes, thanks for trying out and thanks for all the lovely words, your clicks are superb!, the last one is sooo good!

    Reply
  22. Padhu says

    September 18, 2011 at 10:58 am

    Looks irresistible!

    Reply

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Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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