Bread pudding is one of the first recipes posted on this blog. The original recipe was posted in February 2010 and now after more than 9 years I have updated this post with the narration and a video!
This is a super easy way to use up leftover bread. In Mangalore we make steamed bread pudding but this is a baked version. All you need is a few basic ingredients and you are good to go. I hope you enjoy it!
Bread Pudding
Make this simple and delicious bread pudding and serve it hot with some vanilla ice cream or chocolate sauce. You can even enjoy it plain with some tea, coffee or hot chocolate!
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Calories: 1837kcal
Ingredients
- 8 slices bread
- 2 tablespoons butter melted (softened at room temperature)
- 1/2 cup raisins optional
- 4 eggs beaten
- 1 cup milk
- 3/4 cup white sugar (granulated) or 1/2 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9X9" baking pan well (bottom & sides). You can even line it with baking parchment for easy cleanup.
- Break bread into pieces into the baking pan.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed.
- Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- Bake in the preheated oven for 45 – 50 minutes, or until the top springs back when lightly tapped.
- Serve hot with vanilla ice cream or drizzled with some chocolate sauce.
Video
Notes
Eggs are optional. Add more milk as a substitute for liquid quantity
Nutrition
Nutrition Facts
Bread Pudding
Amount per Serving
Calories
1837
% Daily Value*
Fat
37
g
57
%
Saturated Fat
12
g
75
%
Trans Fat
0.1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
10
g
Cholesterol
687
mg
229
%
Sodium
1456
mg
63
%
Potassium
1577
mg
45
%
Carbohydrates
328
g
109
%
Fiber
14
g
58
%
Sugar
177
g
197
%
Protein
57
g
114
%
Vitamin A
1403
IU
28
%
Vitamin C
4
mg
5
%
Calcium
745
mg
75
%
Iron
13
mg
72
%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer
The nutritional values are only indicative.
Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
Shireen, i tried this last friday. awesome!!!!