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Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / All Posts / Nihari Gosht | Mutton Nihari

December 20, 2019

Nihari Gosht | Mutton Nihari

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A few months ago the hubby made this wonderful dish. He is a pro at recreating flavours enjoyed at restaurants and the nihari has been his all time favourite. A few years ago I had shared the recipe of Nalli Nihari – mutton slowly cooked in a blend of spices and it was well received by many readers who tried it. Now I am sharing the recipe of the same dish which can be made in a pressure cooker in less than 45 minutes from start to finish!

The Nihari Gosht is a very rich dish that is apt for the festive season if you are looking to make something different. The gravy is delicately spiced and silky, making it a perfect accompaniment to rice or chapathis or even bread. We enjoyed it with some vegetable pulao and it was a super delicious meal.

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What I loved about this dish is that it is extremely flavourful without being overpowering and can be made in a jiffy without compromising on the taste. Yes, slow cooked meat always tastes better but pressure cooking meat can be a huge time saver. If you have an instant pot you could try making this dish in it and see how you like it. Do let me have your feedback on it! Write in to [email protected]! I’ll be waiting to hear from you!

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Nihari Gosht | Mutton Nihari

Succulent pieces of mutton cooked in a deliciously silky stew! This recipe uses the pressure cooker method which will make your dish ready in less than 45 minutes!
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Course: Accompaniment
Cuisine: Awadhi
Keyword: Mutton
Prep Time: 20 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 45 minutes minutes
Author: Shireen Sequeira

Equipment

  • Pressure Cooker

Ingredients

  • 500-600 grams kg lamb/goat shanks
  • 2 tablespoons ghee
  • 1-1/2 medium sized onions finely sliced
  • 1/2 cup chicken or mutton stock or 1 stock cube dissolved in 1/2 cup lukewarm water
  • 3-4 teaspoons nihari masala powder
  • 1 inch ginger cut into thin strips for garnishing
  • 2 tbsp coriander leaves chopped for garnishing
  • salt to taste

Instructions

  • In a pressure cooker heat the ghee and fry the onions till they are well browned.
  • Add the lamb shanks and fry along with the nihari masala power till the meat becomes nice and brown.
  • Add the stock or water in which the stock cube has been dissolved. Adjust salt to taste and pressure cook for 7-8 whistles. Turn off the heat and let the cooker cool down till the whistle (weight) comes off easily.
  • Sprinkle lemon juice and garnish with ginger strips and coriander leaves and serve hot with plain parathas (made of maida) or Kerala Parota/Plain Rice/Pulao/Bread

Disclaimer

The nutritional values are only indicative.

Tried this recipe?Please leave a comment & rate the recipe below or share a photo on Instagram and tag me @ruchikrandhap
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Filed Under: All Posts, Mutton Beef and Pork, When The Hubby Cooks!

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Comments

  1. B Anoop says

    January 5, 2020 at 1:58 pm

    I tried it and loved it!!

    Reply
    • Shireen Sequeira says

      January 5, 2020 at 2:57 pm

      Thanks a lot for your feedback Anoop!!

      Reply
  2. Elvira Krishnan says

    January 20, 2020 at 3:25 pm

    Pl let me have the ingredients of Nihari Masala Powder. The Mutton looks very yummy.

    Reply
    • Shireen Sequeira says

      January 21, 2020 at 9:38 pm

      Hi Elvira,

      I will post the recipe for the same shortly.

      Reply
  3. Connie says

    January 29, 2020 at 5:43 pm

    Hi Shireen,

    Please provide the recipe for the Nihari Masala Powder.

    Thanks,
    Connie

    Reply
    • Shireen Sequeira says

      January 30, 2020 at 9:38 am

      Hi Connie,

      I have replied to your email. I will share the proper recipe here soon

      Reply
  4. Jovita says

    June 27, 2020 at 2:03 am

    Hi Shireen,
    In the recipe you mentioned to cook the mutton with half of the nihari masala, so at which stage do we add the remainder of the masala?

    Reply
    • Shireen Sequeira says

      July 7, 2020 at 4:25 pm

      Hi Jovita,

      Sorry that was an error while editing the recipe. You can use the required amount mentioned in the list of ingredients

      Reply
  5. Richa says

    August 21, 2020 at 12:32 pm

    Hi Shireen,
    Is there a recipe for Nihari Masala Powder ?

    Reply
    • Shireen Sequeira says

      August 21, 2020 at 7:17 pm

      Yes, there is Richa, I will share it soon

      Reply
  6. Rupa Dsouza says

    August 1, 2023 at 5:01 am

    Hi Shireen,

    Thanks for including Nihari receipes on your website. I love Pakistani cuisine and been wanting to try to cook Nihari dishes. Please provide the ingredients for Nihari Masala…..I did not see it in the receipe..

    I’ve already tried many of your receipes and they really turn out good! So can’t wait to try this one too.

    Thanks again….

    Reply
    • Shireen Sequeira says

      August 3, 2023 at 11:34 am

      Hi Rupa,

      Thank you so much for your lovely comment! Well, I was going to make a separate post for the Nihari masala, but couldn’t. For this recipe, we used the same recipe from my Nalli Nihari post. I am sharing the link here, hope you like it https://www.ruchikrandhap.com/nalli-nihari-when-hubby-cooks/

      Reply

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Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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