Mangalorean Plated Meal Series – Boshi# 34 – Crab Sukka Masala, Fried Fish, Daaliso Saar, Gosalem Thel Piyao & Rice

Folks, the much loved and very much in demand, boshi is back! As much as I would make it a weekly affair as I used to from the time I started this series, I am unable to, due to lack of time. I hope to get back on track in another few weeks. I have promised myself to make full fledged Mangalorean style meals at least once a week, for the pure satisfaction and sheer joy it gives! I am sure die hard Mangaloreans (irrespective of which community you belong to) will agree with this. There is no greater joy than to dig into a simple meal of piping hot rice served with two of your favourite types of seafood and some dal and perhaps a vegetable sauteed in basic spices. So for today it’s the favourite of the hubby, cooked by himself ofcourse cuz I still can’t eat crabs. The fried fish was made by me and so are the rest of the items you see on the plate. I hope this helps you plan your weekly menus.

If you are new to my blog do check out the complete Boshi series here

1. Mangalorean Crab Sukka Masala

2. Surmai fried in basic spices

3. Daliso Saar

4. Gosalem Thel Piyao (without the coconut garnish but with a little turmeric added)

4. White Rice (no recipe)