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Ruchik Randhap

Food & Memories of Mangalore

You are here: Home / All Posts / Mangalorean Plated Meal Series – Boshi# 34 – Crab Sukka Masala, Fried Fish, Daaliso Saar, Gosalem Thel Piyao & Rice

April 13, 2016

Mangalorean Plated Meal Series – Boshi# 34 – Crab Sukka Masala, Fried Fish, Daaliso Saar, Gosalem Thel Piyao & Rice

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BOSHI#34
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Folks, the much loved and very much in demand, boshi is back! As much as I would make it a weekly affair as I used to from the time I started this series, I am unable to, due to lack of time. I hope to get back on track in another few weeks. I have promised myself to make full fledged Mangalorean style meals at least once a week, for the pure satisfaction and sheer joy it gives! I am sure die hard Mangaloreans (irrespective of which community you belong to) will agree with this. There is no greater joy than to dig into a simple meal of piping hot rice served with two of your favourite types of seafood and some dal and perhaps a vegetable sauteed in basic spices. So for today it’s the favourite of the hubby, cooked by himself ofcourse cuz I still can’t eat crabs. The fried fish was made by me and so are the rest of the items you see on the plate. I hope this helps you plan your weekly menus.
If you are new to my blog do check out the complete Boshi series here

RECIPES:
1. Mangalorean Crab Sukka Masala
2. Surmai fried in basic spices
3. Daliso Saar
4. Gosalem Thel Piyao (without the coconut garnish but with a little turmeric added)
4. White Rice (no recipe)
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Filed Under: All Posts, Meal Ideas Tagged With: Boshi Series

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Hi, I am Shireen Sequeira, a food blogger with a passion for exploring different cuisines and cultures. Having lived in several cities across the world, including Mangalore, Bangalore, Mumbai and Dubai, I have developed a deep appreciation for the unique flavours and ingredients that each place has to offer.

My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling. Through my posts, I take my readers on a culinary journey, sharing my experiences of discovering new dishes, meeting home cooks, local chefs and food artisans, and uncovering the rich history and traditions behind Mangalorean recipes and the diverse world of international cuisine.

Whether you're a seasoned foodie or just starting to explore the world of gastronomy, I hope that my blog offers something for everyone. So why not join me on my culinary adventures and discover the world one recipe at a time!

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