The Boshi series is back! I just realised that the last one was posted in October 2015! Boy, time does fly! It’s been more than 4 months now and I thought it was about time that I revived the series only because I have been receiving many positive responses about it has helped plan menus for people especially working women. I decided that bringing the boshi series back would also help me plan my menus and motivate me to get back to 3-4 course meals at least once a week. On most days it’s just simple food (usually Mangalorean) that I can put together in a maximum of 1 to 1-1/2 hours. So let’s go straight today’s boshi. Again, all my favourites here – fried sardines, sprouted moong curry, rice papads (happala), tendli-carrot pickle and rice!
Do check the complete Boshi series here
2. Mini rice papads (store bought, no recipe)
4. White Rice (no recipe)